Dinner

Cozy Fireplace One-Pan Pasta Recipe

ByHailey Reed January 10, 2026January 10, 2026

Introduction

This Cozy Fireplace One-Pan Pasta is the perfect comfort food for chilly evenings. With juicy cherry tomatoes, fragrant basil, and a creamy touch of Parmesan, it comes together quickly in a single pan for easy cleanup and maximum flavor.

A white plate holds a serving of pasta with two main layers: the bottom layer is creamy, light yellow fettuccine noodles twisted and spread in a circular pile, mixed with thin slices of yellow bell pepper. The top layer includes halved red and yellow cherry tomatoes scattered evenly, fresh dark green basil leaves, and thin white shavings of Parmesan cheese. A silver fork rests on the left side of the plate partially touching the noodles. The plate sits on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz dried linguine or spaghetti
1 lb ripe cherry tomatoes, halved
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
4 cups vegetable broth
2 tbsp extra-virgin olive oil
1 tsp sea salt, or to taste
½ tsp freshly ground black pepper
¼ tsp chili flakes (optional)
1 large handful fresh basil leaves, torn, plus extra for garnish
½ cup freshly grated Parmesan or vegetarian hard cheese

Instructions

Step 1: In a large deep skillet or Dutch oven, combine the dried pasta, halved cherry tomatoes, thinly sliced onion, minced garlic, olive oil, and vegetable broth.
Step 2: Add sea salt, freshly ground black pepper, and chili flakes if using. Stir gently to mix all ingredients.
Step 3: Set the heat to high and bring the mixture to a boil, stirring regularly to prevent the pasta from sticking to the pan.
Step 4: Once boiling, reduce the heat to medium and let it simmer uncovered. Stir frequently as the pasta cooks until it’s al dente and most of the liquid has been absorbed, about 10 to 12 minutes.
Step 5: Remove the pan from heat and stir in the torn fresh basil leaves along with half of the grated cheese until everything is well combined.
Step 6: Taste and adjust the seasoning if needed. Serve immediately, garnished with the remaining basil and cheese for a fresh finish.

Tips & Variations

For a richer flavor, try adding a splash of white wine along with the vegetable broth before boiling.
If you prefer a spicier dish, increase the chili flakes or add a pinch of smoked paprika.
Use gluten-free pasta if you need a gluten-free option—just adjust cooking time according to package instructions.
Swap vegetable broth for chicken broth if not vegetarian for a deeper savory taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or microwave, adding a splash of broth or water to loosen the pasta if it has thickened. This dish is best enjoyed fresh but reheats well.

How to Serve

The dish shows one layer of creamy cooked fettuccine pasta mixed with small pieces of yellow bell pepper and thin strips of onion. Scattered on top are halved cherry tomatoes in red and yellow, alongside fresh green basil leaves. Thin, uneven pieces of shaved white cheese are spread over the pasta. The pasta sits on a white plate, with a silver fork resting on the left side of the plate. The surface beneath the plate has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pasta instead of dried?

Yes, you can. Since fresh pasta cooks faster, reduce the simmering time and keep a close watch to avoid overcooking.

What can I use instead of Parmesan cheese?

If you want a vegetarian or vegan option, substitute Parmesan with nutritional yeast or a plant-based cheese alternative that melts well.

Hailey Reed