Description
Classic fudge recipe combining salted butter, condensed milk, muscovado sugar, and vanilla to create a rich, creamy, and smooth treat with a delightful soft texture. Perfect for homemade sweet indulgence, this traditional fudge is cooked on the stovetop and then set in a tin.
Ingredients
Scale
Ingredients
- 125g salted butter, plus extra for the tin
- 397g can condensed milk
- 460g light muscovado sugar
- 150ml whole milk
- 2 tsp vanilla bean paste
Instructions
- Prepare the Tin: Butter and line a 20cm square cake tin with baking parchment to ensure the fudge doesn’t stick and can be removed easily once set.
- Combine Ingredients: Put the butter, condensed milk, sugar, and milk into a large saucepan over low heat. Stir continuously to dissolve the sugar completely without boiling yet.
- Boil the Mixture: Increase the heat and bring the mixture to a boil. Allow it to bubble for 10 minutes while stirring constantly, carefully monitoring until it reaches 115°C using a sugar or probe thermometer.
- Cool Slightly: Remove the pan from heat and let the fudge mixture cool down to 110°C to prepare for beating and prevent crystallization.
- Add Vanilla and Beat: Stir in the vanilla bean paste. Then, beat the mixture using a stand mixer or electric hand whisk until it cools further to 60°C. This process helps break up any large sugar crystals and creates a thick, matte-looking fudge.
- Set the Fudge: Spoon the thickened fudge into the prepared tin, pressing down with the back of a spoon to smooth the surface evenly.
- Leave to Set and Serve: Allow the fudge to fully set at room temperature. Once firm, cut into squares for serving. Store in an airtight container for up to three weeks.
Notes
- Use a reliable sugar thermometer to monitor temperature accurately for best texture.
- Constant stirring is essential to prevent burning and ensure even cooking.
- The cooling and beating step is crucial to prevent grainy fudge and achieve smooth consistency.
- Butter and parchment-paper lining aid in easy removal of the fudge from the tin.
- Store in a cool, dry place in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: British
Keywords: classic fudge, homemade fudge, salted butter fudge, sweets, British dessert
