Classic French Toast with Nutella and Spices Recipe

Introduction

French toast is a classic breakfast favorite that’s both simple and delicious. With a custardy egg mixture seasoned with warm spices, it transforms ordinary bread into a golden, crispy delight perfect for a cozy morning.

Ingredients

• 3 eggs
• 1/4 cup milk
• 2 teaspoons caster sugar
• 1/4 teaspoon vanilla extract
• 1 dash ground cinnamon
• 1 dash ground nutmeg
• Bread, to taste
• Butter, to taste
• Nutella®, to taste

Instructions

1. Step 1: Preheat a griddle or frying pan to 300 degrees F (150 degrees C).
2. Step 2: In a bowl, whisk together eggs, milk, caster sugar, vanilla extract, ground cinnamon, and ground nutmeg until smooth.
3. Step 3: Butter the griddle or frying pan generously to prevent sticking.
4. Step 4: Dip slices of bread into the egg mixture, ensuring they soak up the custard just before placing them onto the heated griddle.
5. Step 5: Cook until the bottom is golden brown, then flip and cook the other side. Serve drizzled with honey, maple syrup, or spread with Nutella® as desired.

Tips & Variations

• Use thick slices of day-old bread like brioche or challah for the best texture.
• For a richer flavor, substitute half the milk with cream.
• Add a pinch of salt to balance the sweetness if desired.
• Top with fresh berries, powdered sugar, or whipped cream for extra indulgence.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to maintain crispness. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of bread for French toast?

Yes, but denser breads like brioche, challah, or Texas toast work best because they soak up the custard without falling apart.

How do I prevent the French toast from becoming soggy?

Dip the bread quickly into the egg mixture to avoid oversaturation and cook on moderate heat to allow the custard to set and the crust to become crisp.

Classic French Toast with Nutella and Spices Recipe

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★★★★★

4.6 from 79 reviews

• Author: Hailey
• Total Time: 15 minutes
• Yield: 2–3 servings 1x

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Description

Classic French Toast made with a spiced egg custard mixture, cooked to golden perfection on a griddle, and served with buttery accents and optional Nutella for a delightful breakfast treat.

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Ingredients

Scale 1x2x3x

Custard Mixture

• 3 Eggs
• 1/4 cup Milk
• 2 teaspoons Caster Sugar
• 1/4 teaspoon Vanilla Extract
• 1 dash Ground Cinnamon
• 1 dash Ground Nutmeg

For Cooking and Serving

• Bread, to taste (preferably sliced white or brioche)
• Butter, to taste (for the griddle and finishing)
• Nutella®, to taste (optional topping)

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Instructions

1. Preheat Griddle: Preheat your griddle or frying pan to 300 degrees F (150 degrees C) to ensure an even and gentle cooking temperature.
2. Prepare Custard Mixture: In a bowl, whisk together the eggs, milk, caster sugar, vanilla extract, ground cinnamon, and ground nutmeg until fully combined and smooth.
3. Butter the Cooking Surface: Generously butter the preheated griddle or frying pan to create a non-stick surface and add richness to your French toast.
4. Dip the Bread: Take your bread slices and dip them quickly into the custard mixture, ensuring they absorb enough liquid but do not get soggy, then immediately place them onto the hot griddle.
5. Cook the French Toast: Cook the bread on one side until the bottom is golden brown and firm enough to flip, then carefully flip the slice and cook the other side until equally golden.
6. Serve: Remove the French toast from the griddle and drizzle with honey, maple syrup, or Nutella® according to your preference. Serve hot for best enjoyment.

Notes

• Use thick slices of sturdy bread like brioche or challah for better absorption and texture.
• Do not soak the bread too long to prevent sogginess.
• Adjust sweetness by varying the amount of caster sugar or the type of topping used.
• For a dairy-free option, substitute milk with almond or oat milk and butter with a plant-based alternative.
• Add fresh fruits or powdered sugar on top for an extra touch.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: French

Keywords: French Toast, Breakfast, Easy French Toast, Sweet Breakfast, Nutella, Cinnamon French Toast