Description
Classic Coleslaw is a creamy, tangy side dish made with a fresh mix of shredded cabbage and carrots tossed in a zesty dressing of mayonnaise, lemon juice, vinegar, and sweet pickle relish. Perfectly balanced with a hint of sweetness and seasoning, this coleslaw is an easy-to-make, refreshing accompaniment ideal for barbecues, picnics, or as a crisp side to your favorite meals.
Ingredients
Scale
Coleslaw
- 2 cups Coleslaw Mix (shredded cabbage and carrots)
Dressing
- 1/2 cup Mayonnaise
- 1 Lemon, juiced
- 1 tablespoon Distilled White Vinegar
- 3 tablespoons Sweet Pickle Relish
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 2 tablespoons Granulated Sugar
Instructions
- Combine Ingredients: In a mixing bowl, add 2 cups coleslaw mix, 1/2 cup mayonnaise, juice of 1 lemon, 1 tablespoon distilled white vinegar, 3 tablespoons sweet pickle relish, 1/4 teaspoon salt, 1/2 teaspoon ground black pepper, and 2 tablespoons granulated sugar. Stir everything thoroughly until the dressing evenly coats the coleslaw mix.
- Chill: Cover the bowl and place it in the refrigerator for at least 1 hour. This resting time allows the flavors to meld together and the cabbage to soften slightly, enhancing the overall taste and texture. Serve chilled.
Notes
- For a crunchier texture, serve immediately or after just 30 minutes chilling.
- Adjust sugar and vinegar to taste for a sweeter or tangier profile.
- Optional: Add finely chopped onions or celery seeds for extra flavor.
- Best served cold and within 24 hours for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Keywords: Classic Coleslaw, easy coleslaw recipe, creamy coleslaw, picnic side dish, barbecue side
