Classic Coleslaw Recipe
Introduction
Classic coleslaw is a refreshing and creamy side dish that pairs perfectly with barbecues, sandwiches, and picnic meals. This simple recipe combines crisp cabbage with a tangy, slightly sweet dressing for a crowd-pleasing salad.
Ingredients
- 2 cups Coleslaw Mix
- 1/2 cup Mayonnaise
- 1 Lemon
- 1 tablespoon Distilled White Vinegar
- 3 tablespoons Sweet Pickle Relish
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 2 tablespoons Granulated Sugar
Instructions
- Step 1: In a mixing bowl, combine the coleslaw mix, mayonnaise, juice of one lemon, distilled white vinegar, sweet pickle relish, salt, ground black pepper, and granulated sugar. Stir everything together until evenly mixed.
- Step 2: Cover the bowl and refrigerate the coleslaw for at least one hour before serving to allow the flavors to meld and the cabbage to soften slightly.
Tips & Variations
- For extra crunch, add shredded carrots or chopped green onions to the coleslaw mix.
- Substitute Greek yogurt for mayonnaise for a lighter, tangier dressing.
- Add a pinch of celery seed to enhance the traditional coleslaw flavor.
Storage
Store the coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It is best enjoyed fresh but can be reheated slightly if preferred warm, though traditionally served chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make coleslaw ahead of time?
Yes, coleslaw tastes even better after sitting in the fridge for an hour or two, allowing the flavors to blend. Just keep it covered tightly.
Can I use fresh cabbage instead of coleslaw mix?
Absolutely. Shredded fresh cabbage works well—just use a mixture of green and red cabbage for color and texture variety.
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Classic Coleslaw Recipe
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Classic Coleslaw is a creamy, tangy side dish made with a fresh mix of shredded cabbage and carrots tossed in a zesty dressing of mayonnaise, lemon juice, vinegar, and sweet pickle relish. Perfectly balanced with a hint of sweetness and seasoning, this coleslaw is an easy-to-make, refreshing accompaniment ideal for barbecues, picnics, or as a crisp side to your favorite meals.
Ingredients
Coleslaw
- 2 cups Coleslaw Mix (shredded cabbage and carrots)
Dressing
- 1/2 cup Mayonnaise
- 1 Lemon, juiced
- 1 tablespoon Distilled White Vinegar
- 3 tablespoons Sweet Pickle Relish
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 2 tablespoons Granulated Sugar
Instructions
- Combine Ingredients: In a mixing bowl, add 2 cups coleslaw mix, 1/2 cup mayonnaise, juice of 1 lemon, 1 tablespoon distilled white vinegar, 3 tablespoons sweet pickle relish, 1/4 teaspoon salt, 1/2 teaspoon ground black pepper, and 2 tablespoons granulated sugar. Stir everything thoroughly until the dressing evenly coats the coleslaw mix.
- Chill: Cover the bowl and place it in the refrigerator for at least 1 hour. This resting time allows the flavors to meld together and the cabbage to soften slightly, enhancing the overall taste and texture. Serve chilled.
Notes
- For a crunchier texture, serve immediately or after just 30 minutes chilling.
- Adjust sugar and vinegar to taste for a sweeter or tangier profile.
- Optional: Add finely chopped onions or celery seeds for extra flavor.
- Best served cold and within 24 hours for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Keywords: Classic Coleslaw, easy coleslaw recipe, creamy coleslaw, picnic side dish, barbecue side
