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Chocolate Muffins Recipe


  • Author: Hailey
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Description

Delightfully rich and moist chocolate muffins made with cocoa powder and semi-sweet chocolate chips, perfect for a decadent breakfast treat or an indulgent snack.


Ingredients

Scale

Dry Ingredients

  • 1 3/4 cup All-Purpose Flour
  • 2/3 cup Unsweetened Cocoa Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda

Wet Ingredients

  • 8 tablespoon Butter
  • 1 cup Buttermilk
  • 2 Large Egg
  • 2 teaspoon Vanilla Extract
  • 1 1/4 cup Granulated Sugar

Add-ins

  • 1 cup Semi-Sweet Chocolate Chips

Instructions

  1. Preheat Oven: Preheat the oven to 400 degrees F (200 degrees C) to prepare for baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, unsweetened cocoa powder, salt, baking powder, and baking soda until well combined.
  3. Prepare Wet Ingredients: In a separate large jug or bowl, whisk together softened butter, eggs, buttermilk, granulated sugar, and vanilla extract until smooth and blended.
  4. Combine Mixtures: Add the wet ingredients to the dry ingredients and mix gently with a rubber spatula, whisk, or wooden spoon until fully incorporated and free from lumps. Fold in the semi-sweet chocolate chips carefully to distribute evenly.
  5. Fill Muffin Cups: Using an ice cream scoop or two spoons, fill the muffin cups about three-quarters full. Top each with additional chocolate chips for extra chocolatey goodness.
  6. Bake Muffins: Bake in the preheated oven for 23-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Cool Down: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Ensure the butter is softened for easier mixing with wet ingredients.
  • Do not overmix the batter to keep muffins tender and light.
  • Use fresh baking powder and baking soda for maximum rise.
  • Adding extra chocolate chips on top enhances the chocolate flavor and appearance.
  • Cool the muffins properly before storing to prevent sogginess.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Keywords: Chocolate Muffins, Cocoa Muffins, Chocolate Chip Muffins, Moist Muffins, Breakfast Muffins, Baked Goods