Name: Chicken Masala Skewers with Fresh Coriander and Veggie Salad Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Indian
Ingredients: 150ml 0% fat Greek yogurt; 2 tbsp masala paste; Handful of coriander leaves, chopped, plus extra leaves to serve; Juice and zest of 1 lime, plus lime wedges to serve; 4 skinless, boneless chicken breasts, each cut into 6 chunks; 250g pack cherry tomatoes, hulled or quartered; 1 red onion, finely chopped; 1 cucumber, cut into chunks; Wholemeal chapatis, warmed

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Introduction

These Chicken Masala Skewers are a vibrant and flavorful dish perfect for a quick weeknight dinner or a weekend barbecue. Marinated in a tangy yogurt and masala paste blend, the chicken cooks up tender and aromatic. Served with a fresh lime and coriander salad alongside warm wholemeal chapatis, this meal is both satisfying and colorful.

The image shows two white round tortillas on a white marbled surface. On the near tortilla, there are two grilled chicken skewers with charred grill marks and a golden brown color, arranged diagonally. Next to the skewers, there is a lime wedge with a bright green inside. Behind, another tortilla has two similar grilled chicken skewers, also with dark grill marks. In the background, a small clear glass bowl holds a fresh salad made of green leaves, sliced cucumber, and red cherry tomatoes. The scene has bright natural light and a clean, simple look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

150ml 0% fat Greek yogurt
2 tbsp masala paste
Handful of coriander leaves, chopped, plus extra leaves to serve
Juice of 1 lime, pinch of zest, plus wedges to serve
4 skinless, boneless chicken breasts, each cut into 6 chunks
Wholemeal chapatis, to serve
250g pack cherry tomatoes, hulled or quartered
1 red onion, finely chopped
1 cucumber, cut into chunks

Instructions

Step 1: In a large bowl, mix the Greek yogurt, masala paste, half the chopped coriander, half the lime juice, and all the lime zest. Add the chicken chunks and stir well to coat. Cover and leave to marinate in the fridge for 30 minutes if time allows.
Step 2: Thread the marinated chicken pieces onto 8 skewers. Cook the skewers in batches on a hot griddle pan, frying pan, or barbecue for about 10-12 minutes, turning regularly until the chicken is cooked through.
Step 3: While the chicken cooks, combine the cherry tomatoes, red onion, and cucumber in a bowl. Add the remaining lime juice and chopped coriander, then season to taste and toss gently to mix.
Step 4: Serve the cooked chicken skewers with the fresh salad, sprinkled with extra coriander leaves, alongside warmed wholemeal chapatis and lime wedges.

Tips & Variations

Up the veg count by adding chunks of courgette, cubes of pepper, or onion wedges to the skewers before cooking for extra flavor and color.

Storage

Store any leftover cooked chicken skewers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave until warmed through. It’s best to store the salad ingredients separately to keep them fresh.

How to Serve

The image shows two white round flatbreads on a white marbled surface. Each flatbread holds two wooden skewers with grilled chicken pieces, which are golden brown with visible dark grill marks. On the flatbread in the front, there is also a small lime wedge placed near the skewers. In the background, on the right side, there is a clear glass bowl containing a colorful salad with bright green, red, and white fresh vegetables. The setup is simple and clean. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of yogurt for the marinade?

Yes, you can use any plain yogurt, but Greek yogurt works best as it is thicker and helps coat the chicken evenly without making the marinade too runny.

How do I know when the chicken skewers are fully cooked?

The chicken is cooked when it is no longer pink in the center and the juices run clear. Cooking for about 10-12 minutes while turning regularly usually ensures thorough cooking.