Description
A quick and flavorful macaroni dish featuring juicy cherry tomatoes and creamy Philadelphia Intense Garlic & Herbs cheese, finished with fresh basil for a vibrant touch. Perfect for a simple yet delicious vegetarian meal.
Ingredients
Scale
Pasta
- 150g macaroni
Tomato Sauce
- 1 tbsp olive oil
- 200g cherry tomatoes
- Pinch of salt
Other Ingredients
- 100g Philadelphia Intense Garlic & Herbs
- A handful of basil leaves, torn
Instructions
- Cook the Pasta: Cook the macaroni according to the package instructions until al dente. This typically takes about 8-10 minutes depending on the brand. Drain the pasta but reserve 3 tablespoons of the cooking water for later use.
- Sauté the Tomatoes: While the pasta cooks, heat the olive oil in a medium frying pan over medium heat. Add the cherry tomatoes with a pinch of salt and cook for 6-8 minutes until the tomatoes start to soften and burst, releasing their juices.
- Combine Ingredients: Add the drained pasta to the pan with the tomatoes. Stir in the Philadelphia Intense Garlic & Herbs cheese and mix gently over low heat. Add a splash of the reserved pasta water to loosen the sauce and help it coat the pasta evenly.
- Season and Garnish: Adjust seasoning with salt if needed. Remove from heat and scatter the torn basil leaves over the pasta, mixing lightly. Serve immediately for the best flavor and texture.
Notes
- Reserve some pasta water to adjust the sauce consistency.
- Use fresh basil for optimal flavor and garnish just before serving.
- Philadelphia Intense Garlic & Herbs adds a rich, creamy texture with a punch of garlic and herbs — do not substitute with plain cream cheese.
- This dish is vegetarian-friendly.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: macaroni recipe, cherry tomatoes, Philadelphia cheese, garlic and herbs, quick vegetarian meal, easy pasta dish
