Description

This Cheesy Tortilla Wrap recipe features soft flour tortillas layered with grated cheddar, sundried tomatoes or roasted red pepper, jalapeno chillies, and fresh coriander. Grilled to a golden crisp, it’s a quick and flavorful meal perfect for a light lunch or snack. You can easily customize it by adding cooked chicken and crispy bacon for a heartier version.

Ingredients

Scale

Wrap

4 soft flour tortillas
85g cheddar, grated
4 sundried or SunBlush tomatoes or 1 roasted red pepper from a jar
1 tbsp jalapeno chillies from a jar, drained and chopped
handful coriander, chopped

Instructions

Prepare the Tortillas: Lay 2 soft flour tortillas side-by-side on a grill pan to create a base for the filling.
Add the Filling: Evenly scatter the grated cheddar, sundried or SunBlush tomatoes (or roasted red pepper), jalapeno chillies, and chopped coriander on top of the tortillas.
Top with Remaining Tortillas: Place the remaining 2 tortillas over the fillings to form 2 layered wraps.
Grill the Wraps: Cook under a medium grill for 3 minutes until the bottoms are slightly crisp and golden.
Flip and Cook the Other Side: Carefully turn the wraps over and grill for an additional 3 minutes until the cheese has melted and the tortillas are golden and crisp on both sides.
Serve: Cut the wraps into wedges and serve hot. They pair wonderfully with guacamole or salsa.

Notes

For a meaty variation, add cooked shredded chicken breast and crispy bacon layered between tortillas, then grill for 10 minutes before slicing into wedges.
Use whichever mild or spicy cheddar cheese you prefer for different flavor profiles.
Sundried tomatoes or roasted peppers can be swapped depending on availability and taste preference.
Be careful when flipping the wraps to keep the filling intact.
Serve immediately for best texture and flavor.

Prep Time: 5 minutes
Cook Time: 6 minutes
Category: Snack
Method: Grilling
Cuisine: Mexican-inspired

Keywords: cheesy tortilla wrap, grilled tortilla, cheddar wrap, jalapeno wrap, easy snack, quick recipe