Cheat’s Banana & Peanut Brittle Ice Cream Recipe
Introduction
This cheat’s banana and peanut brittle ice cream is a quick and indulgent treat that comes together with just a few simple ingredients. It combines naturally sweet frozen bananas with crunchy peanut brittle and rich dark chocolate for a delightful contrast of textures and flavors.
Ingredients
- 30g caster sugar
- 30g roasted salted peanuts
- 30g dark chocolate (70% cocoa solids minimum)
- 4 small ripe bananas, frozen
Instructions
- Step 1: Melt the caster sugar in a small frying pan over medium heat until it caramelises and turns a golden amber color. Be careful not to burn it.
- Step 2: Add the roasted salted peanuts to the caramelised sugar, stir briefly, then quickly pour the mixture onto a piece of non-stick baking parchment. Allow it to cool completely to set.
- Step 3: Place the dark chocolate in a microwave-safe bowl and heat it in the microwave for 1 minute. Stir well until smooth and set aside.
- Step 4: Remove the frozen bananas from the freezer and pulse them in a food processor until smooth and creamy, resembling the consistency of ice cream.
- Step 5: Break the cooled peanut brittle into shards. Serve the banana ice cream in bowls, topped with brittle pieces, and drizzle each serving with melted dark chocolate. Enjoy immediately!
Tips & Variations
- For extra richness, stir in a spoonful of peanut butter with the bananas before blending.
- Use any nut of your choice instead of peanuts for the brittle, like almonds or hazelnuts.
- To make it vegan, ensure your chocolate is dairy-free and use natural sugar.
Storage
Store any leftover peanut brittle in an airtight container at room temperature for up to two weeks. The banana ice cream is best eaten fresh but can be frozen in a covered container for up to one week. If frozen, allow it to soften slightly before scooping for easier serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the peanut brittle ahead of time?
Yes, you can prepare the peanut brittle in advance and keep it stored in an airtight container for up to two weeks. Just break it into shards right before serving.
What if I don’t have a food processor?
You can use a high-powered blender or a strong hand mixer to blend the frozen bananas until smooth. It may take a bit longer but will still produce creamy ice cream.
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Cheat’s Banana & Peanut Brittle Ice Cream Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and delicious homemade banana and peanut brittle ice cream recipe that uses frozen bananas as a creamy base, combined with crunchy homemade peanut brittle and rich dark chocolate drizzle for an irresistible dessert.
Ingredients
For the Peanut Brittle
- 30g caster sugar
- 30g roasted salted peanuts
For the Chocolate Drizzle
- 30g dark chocolate (70% cocoa solids minimum)
For the Ice Cream Base
- 4 small ripe bananas, frozen
Instructions
- Make the Peanut Brittle: Melt the caster sugar in a small frying pan over medium heat until it turns a caramel colour. Add the roasted salted peanuts to the caramel and stir quickly before carefully tipping the mixture onto a sheet of non-stick baking parchment. Allow it to cool completely until it hardens.
- Melt the Chocolate: Place the dark chocolate in a microwave-safe bowl and heat it in the microwave for 1 minute. Stir well until smooth, then set aside for drizzling.
- Prepare the Banana Ice Cream: Remove the frozen bananas from the freezer and place them in a food processor. Blitz until the bananas reach a smooth, creamy consistency similar to ice cream.
- Assemble and Serve: Break the cooled peanut brittle into shards. Serve the banana ice cream in bowls, sprinkle with peanut brittle shards, and drizzle with the melted dark chocolate. Enjoy immediately.
Notes
- Ensure the bananas are fully frozen for the creamiest texture.
- Be cautious when handling hot caramel as it can cause burns.
- Use dark chocolate with at least 70% cocoa for a richer, less sweet contrast.
- Peanut brittle can be stored separately in an airtight container for up to a week.
- This recipe is naturally gluten-free.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: British
Keywords: banana ice cream, peanut brittle, homemade ice cream, no churn ice cream, dark chocolate drizzle, frozen banana dessert, easy summer dessert
