Dessert

Caprese Dip Appetizer: A Delicious Twist on a Classic Italian Favorite Recipe

Name: Caprese Dip Appetizer: A Delicious Twist on a Classic Italian Favorite Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 cup cherry tomatoes, halved; 1 cup fresh mozzarella balls (bocconcini), halved; 1/2 cup fresh basil leaves, chopped; 1/4 cup balsamic glaze; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 8 oz cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1/2 teaspoon Italian seasoning; 1/4 teaspoon red pepper flakes (optional, for a kick); Fresh basil leaves for garnish; Crackers, baguette slices, or vegetable sticks for serving

ByHailey Reed February 15, 2026February 15, 2026

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Introduction

This Caprese Dip appetizer offers a fresh and creamy twist on the classic Italian salad. Combining juicy cherry tomatoes, fresh mozzarella, and fragrant basil with a savory, tangy base, it’s perfect for entertaining or a tasty snack.

The image shows a white oval baking dish filled with a baked casserole. The bottom layer is golden and crispy, covered with a creamy white cheese layer that is slightly browned on top. Scattered all over are halved bright red cherry tomatoes, some with roasted edges. Bits of chopped green herbs are sprinkled evenly throughout, adding a fresh look. The dish sits on a white marbled surface, and in the corner, a woman's hand with a red sleeve is visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls (bocconcini), halved
1/2 cup fresh basil leaves, chopped
1/4 cup balsamic glaze
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional, for a kick)
Fresh basil leaves for garnish
Crackers, baguette slices, or vegetable sticks for serving

Instructions

Step 1: Wash the cherry tomatoes under cold water and slice them in half.
Step 2: Halve the fresh mozzarella balls.
Step 3: Chop the fresh basil leaves using the chiffonade technique (thinly sliced).
Step 4: In a small bowl, mix together the balsamic glaze, salt, black pepper, and garlic powder. Set aside.
Step 5: In a large mixing bowl, add the softened cream cheese. If needed, microwave for 15-20 seconds to soften further.
Step 6: Add the sour cream and mayonnaise to the bowl with the cream cheese.
Step 7: Sprinkle in the grated Parmesan cheese, Italian seasoning, and red pepper flakes if using.
Step 8: Blend all ingredients together using a hand mixer or whisk until smooth and creamy.
Step 9: Gently fold in the halved cherry tomatoes, mozzarella balls, and chopped basil using a spatula.
Step 10: Taste the mixture and adjust seasoning if necessary.
Step 11: Transfer the dip into a serving dish.
Step 12: Drizzle the prepared balsamic glaze over the top of the dip.
Step 13: Garnish with additional fresh basil leaves.
Step 14: Serve with crackers, baguette slices, or vegetable sticks.

Tips & Variations

Use homemade balsamic glaze or reduce balsamic vinegar on the stove for a fresher taste.
For a lighter option, substitute Greek yogurt for sour cream.
Add a squeeze of fresh lemon juice for extra brightness.
Stir in chopped sun-dried tomatoes for a slightly different flavor.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. The texture may firm up slightly when chilled; bring to room temperature and stir gently before serving. Avoid adding balsamic glaze until just before serving to maintain freshness.

How to Serve

A white oval baking dish filled with a baked casserole featuring a golden-brown top layer of melted cheese and roasted halved cherry tomatoes scattered evenly across the surface, with small green herbs sprinkled on top for color. Below the cheese and tomato layer, there is a creamy mixture visible around the edges, with hints of white and light yellow textures, likely soft cheese or sauce. The edges of the dish show slightly browned bits for a crispy contrast. The dish is placed on a white marbled surface, enhancing the vibrant red of the tomatoes and the creamy cheese beneath. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Store it covered in the refrigerator, but wait to add the balsamic glaze and garnish until just before serving to keep it fresh and visually appealing.

What can I serve with Caprese Dip?

This dip pairs well with a variety of dippers such as crackers, sliced baguette, pita chips, or fresh vegetable sticks like cucumber, bell peppers, and carrots.