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Cajun Chicken & Pineapple Burger Recipe

★★★★★

4.5 from 147 reviews
  • Author: Hailey
  • Total Time: 25 minutes
  • Yield: 4 burgers 1x

Description

A flavorful Cajun chicken and pineapple burger featuring juicy grilled chicken breasts seasoned with spicy Cajun seasoning, topped with sweet pineapple rings and melted cheddar cheese. Served on toasted burger buns with crisp lettuce, tangy soured cream, and red onion slices, this burger offers a perfect balance of smoky, spicy, and sweet flavors that make a delicious and satisfying meal.

Ingredients

Scale

Chicken & Seasoning

  • 4 chicken breasts
  • 2 tbsp Cajun seasoning (we used Bart)
  • Drizzle of olive oil
  • Salt and pepper, to taste

Toppings & Buns

  • 4 pineapple rings, from a can
  • 50g cheddar, grated
  • 2 tbsp soured cream
  • 4 burger buns, split and toasted
  • A few lettuce leaves
  • 1 red onion, thinly sliced

Instructions

  1. Prepare the chicken: Heat your grill to medium-high and line a baking tray with foil. Place each chicken breast between two sheets of cling film and gently bash them with a rolling pin until they are an even thickness, ensuring they cook uniformly.
  2. Season the chicken: Rub the Cajun seasoning, a drizzle of olive oil, and some salt and pepper all over the chicken breasts. Arrange them on the prepared baking tray.
  3. Grill the chicken: Place the baking tray under the grill and cook the chicken for 10 minutes, turning halfway through to ensure even cooking.
  4. Add pineapple and cheese: After 10 minutes, top each chicken breast with a pineapple ring and a generous sprinkle of grated cheddar cheese. Return the tray to the grill.
  5. Finish grilling: Continue grilling for another 2-3 minutes until the cheese is golden and bubbling and the chicken is cooked through.
  6. Assemble the burgers: Spread a little soured cream over the base of each toasted bun. Add a few lettuce leaves, place the Cajun chicken with pineapple and cheese on top, then add some sliced red onion. Cap with the top bun and serve immediately.

Notes

  • To cook on the barbecue, grill the chicken for 5 minutes on each side, then top with pineapple and cheese and grill for an additional 2-3 minutes.
  • Make sure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
  • You can substitute soured cream with mayonnaise or plain yogurt for a different flavor.
  • For a spicier burger, add extra Cajun seasoning or a slice of jalapeño.
  • Use fresh pineapple rings grilled separately for added caramelized flavor if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Keywords: Cajun chicken burger, pineapple burger, grilled chicken, spicy chicken burger, summer BBQ, easy burger recipe, grilled pineapple

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