Breakfast Naans with Egg, Avocado, and Mango Chutney Recipe

Introduction

Start your day with this vibrant and satisfying Breakfast Naans recipe. Combining warm naan bread with creamy avocado, spicy chili, and tangy mango chutney, it’s a delicious and quick way to enjoy a flavorful morning meal.

Ingredients

• 1 tbsp vegetable or sunflower oil
• 2 eggs
• 2 small naan breads
• 4 tbsp low-fat cream cheese
• 2 tbsp mango chutney
• 1 avocado, halved and sliced
• ½ lime, juiced
• 1 green chilli
• small handful coriander, leaves picked

Instructions

1. Step 1: Preheat the oven to 200°C (180°C fan)/gas mark 6. Warm the naan breads in the oven while preparing the eggs.
2. Step 2: Heat the oil in a pan over medium heat. Carefully fry the eggs until cooked to your liking.
3. Step 3: Remove the warmed naans from the oven and spread each with 2 tablespoons of cream cheese.
4. Step 4: Drizzle the cream cheese with mango chutney evenly over each naan.
5. Step 5: Place a fried egg on top of each naan bread.
6. Step 6: Arrange the sliced avocado over the eggs, then squeeze lime juice on top.
7. Step 7: Finely slice the green chilli and scatter it along with the coriander leaves over each naan. Season with salt and pepper if desired, then serve immediately.

Tips & Variations

• For extra protein, add cooked bacon or smoked salmon instead of eggs.
• Adjust the amount of green chilli to control the heat level.
• Use vegan cream cheese to make this breakfast dairy-free.
• Fresh lemon juice can be substituted for lime if preferred.

Storage

This dish is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Reheat carefully in a low oven or microwave, though the avocado is best added fresh after warming.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cheese instead of cream cheese?

Yes, but cream cheese provides a smooth, tangy base that complements the chutney and avocado beautifully. Soft cheeses like ricotta or mascarpone can also work well.

What if I don’t have naan breads?

You can substitute with pita bread or flatbreads. Simply warm them before assembling your toppings for a similar effect.

Breakfast Naans with Egg, Avocado, and Mango Chutney Recipe

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★★★★★

4.9 from 52 reviews

• Author: Hailey
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Diet: Low Fat

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Description

A quick and delicious breakfast recipe featuring warm naan breads topped with creamy low-fat cream cheese, tangy mango chutney, fried eggs, fresh avocado slices, zesty lime juice, spicy green chili, and fragrant coriander leaves. Perfect for a flavorful and satisfying morning meal.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 tbsp vegetable or sunflower oil
• 2 eggs
• 2 small naan breads
• 4 tbsp low-fat cream cheese
• 2 tbsp mango chutney
• 1 avocado, halved and sliced
• ½ lime, juiced
• 1 green chilli
• Small handful coriander, leaves picked

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Instructions

1. Preheat the Oven: Set your oven to 200°C (180°C fan) or gas mark 6 to warm the naan breads while you prepare the other ingredients.
2. Fry the Eggs: Heat the vegetable or sunflower oil in a pan over medium heat. Crack the eggs into the pan and fry them until the whites are fully set but the yolks remain runny or cooked to your preference.
3. Warm the Naan Breads: Place the naan breads directly in the preheated oven for a few minutes until they are soft and warm.
4. Spread Cream Cheese: Remove the warmed naans from the oven, and spread 2 tablespoons of low-fat cream cheese evenly over each naan.
5. Add Mango Chutney: Drizzle 1 tablespoon of mango chutney over the cream cheese on each naan to add a sweet and spicy flavor contrast.
6. Top with Fried Eggs: Carefully place one fried egg on top of each prepared naan bread.
7. Add Avocado and Lime: Arrange the sliced avocado evenly over the eggs, then drizzle the juice of half a lime to add a fresh, zesty brightness.
8. Finish with Chili and Coriander: Slice the green chili finely and sprinkle it along with the fresh coriander leaves over the top. Season with salt and freshly ground black pepper to taste.
9. Serve: Enjoy the breakfast naans immediately for the best taste and texture while warm.

Notes

• You can substitute the low-fat cream cheese with regular cream cheese or ricotta for a richer flavor.
• Adjust the green chili quantity according to your heat preference or omit it for a milder dish.
• For a vegan version, replace eggs with scrambled tofu and use vegan cream cheese.
• Use whole wheat or gluten-free naan if preferred to accommodate dietary needs.
• Leftover naan can be toasted the next day for a quick snack or breakfast.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: Indian-inspired

Keywords: breakfast naan, fried eggs on naan, quick breakfast, Indian bread breakfast, easy egg recipe, avocado breakfast, mango chutney toast