Blueberry Iced Latte Recipe
Introduction
This Blueberry Iced Latte offers a refreshing twist on the classic coffee drink by infusing it with a homemade blueberry syrup. It’s perfect for warm days when you want a cool, fruity beverage with a caffeine kick.
Ingredients
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/2 cup water
- 1/2 cup cane sugar
- 4 fluid ounces milk
- 2 fluid ounces espresso
Instructions
- Step 1: In a small saucepan over medium heat, combine blueberries, water, cane sugar, and vanilla extract. Bring to a simmer, then reduce heat to low and cook for 7 to 9 minutes, stirring frequently, until the blueberries have burst and the liquid has reduced slightly.
- Step 2: Strain the mixture through a fine mesh sieve, pressing to extract as much juice as possible. Discard the solids and let the syrup cool completely.
- Step 3: Fill a tall glass with ice to your liking.
- Step 4: Pour the blueberry syrup, milk, and cooled espresso into the glass. Stir gently to combine and enjoy immediately.
Tips & Variations
- For a dairy-free option, substitute milk with almond, oat, or soy milk.
- Add a splash of lemon juice to the syrup while cooking for a brighter flavor.
- Use cold brew coffee instead of espresso for a smoother, less intense taste.
- Adjust sugar to taste or substitute cane sugar with honey or maple syrup.
Storage
Store any leftover blueberry syrup in an airtight container in the refrigerator for up to one week. Reheat gently or use cold for your iced latte. Prepare espresso fresh when ready to serve for best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well for the syrup. Thaw them slightly before cooking to release more juice.
How strong should the espresso be?
A standard double shot of espresso (about 2 ounces) works best to balance the sweetness and blueberry flavor, but you can adjust based on your caffeine preference.
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Blueberry Iced Latte Recipe
- Total Time: 19 minutes
- Yield: 1 serving 1x
Description
This Blueberry Iced Latte is a refreshing and fruity twist on the classic iced latte, combining fresh blueberry syrup with smooth espresso and milk for a deliciously vibrant and cool beverage perfect for warm days or anytime you want a flavorful coffee treat.
Ingredients
Syrup:
- 1 cup Fresh Blueberries
- 1/2 cup Water
- 1/2 cup Cane Sugar
- 1 teaspoon Vanilla Extract
Drink:
- 4 fluid ounces Milk
- 2 fluid ounces Espresso, cooled
- Ice, as desired
Instructions
- Make Blueberry Syrup: In a small saucepan over medium heat, combine fresh blueberries, water, cane sugar, and vanilla extract. Bring the mixture to a simmer, then reduce the heat to low and cook for 7 to 9 minutes, stirring frequently until the blueberries have burst and the liquid has slightly reduced.
- Strain the Syrup: Pour the cooked blueberry mixture through a fine mesh sieve, using the back of a spoon to press and extract as much juice as possible. Discard the solids and allow the syrup to cool completely.
- Prepare the Glass: Fill a tall glass with ice to your preferred level to chill the drink.
- Assemble the Latte: Pour the cooled blueberry syrup into the glass, then add the milk and cooled espresso. Stir gently to combine all the ingredients thoroughly.
- Serve and Enjoy: Your fruity and refreshing Blueberry Iced Latte is ready to enjoy immediately.
Notes
- For a dairy-free version, substitute milk with almond, oat, or soy milk.
- Adjust the sweetness by varying the amount of cane sugar in the syrup.
- Cool the espresso before mixing to prevent melting the ice too quickly and diluting the drink.
- To make it vegan, ensure the milk and sugar used are plant-based and vegan certified.
- The blueberry syrup can be stored in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: blueberry iced latte, blueberry syrup, iced coffee, blueberry coffee drink, summer coffee, fruity latte
