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Baked Breakfast Wrap Recipe

★★★★★

4.9 from 91 reviews
  • Author: Hailey
  • Total Time: 40-65 minutes
  • Yield: 1 serving 1x

Description

A delicious and hearty baked breakfast wrap featuring a savory combination of ham, cheeses, fresh tomato, scallions, and a whole egg, all encased in warm tortillas and baked to perfection. This recipe makes a satisfying morning meal that’s easy to prepare and perfect for starting your day with a flavorful punch.

Ingredients

Scale

Wrap and Cheese

  • 2 Tortillas
  • 3 pinches Grated Parmesan Cheese
  • 1 handful Sharp Cheddar Cheese

Fillings

  • 1 slice Cooked Ham
  • 1 slice Tomato
  • 1 pinch Scallion
  • 1 Egg

Instructions

  1. Prepare the base: Sprinkle 1 pinch of grated Parmesan cheese in the center of one tortilla to create a flavorful base.
  2. Add the ham: Place one slice of cooked ham on top of the Parmesan cheese and then sprinkle another pinch of grated Parmesan cheese over the ham to enhance the taste.
  3. Add tomato and scallions: Layer one slice of tomato on top of the ham and sprinkle with the last pinch of grated Parmesan cheese, followed by a pinch of scallion to add freshness and mild onion flavor.
  4. Add cheddar cheese: Sprinkle a generous handful of sharp cheddar cheese over the layered ingredients for a rich and melty texture.
  5. Add the egg and fold wrap: Carefully place an egg on top of the cheese and fold the wrap into a pouch with seams on top to enclose the fillings securely. Then, place the second tortilla over this pouch and fold it again into a pouch with seams on the bottom to seal everything inside.
  6. Bake the wrap: Preheat the oven to 365°F (185°C). Place the wrapped tortilla pouch on a baking tray and bake it for 30 to 55 minutes, or until the egg inside is cooked to your preferred doneness.
  7. Serve: Remove the baked breakfast wrap from the oven, allow it to cool slightly, then serve warm and enjoy your hearty and flavorful meal.

Notes

  • You can adjust the baking time depending on how you like your egg cooked (shorter for runny yolk, longer for fully set).
  • Feel free to substitute ham with turkey or bacon for different protein options.
  • Adding vegetables like bell peppers or spinach can increase the nutritional value.
  • Use a baking sheet lined with parchment paper to prevent sticking.
  • For a crispier wrap, you can lightly brush the tortillas with olive oil before baking.
  • Prep Time: 10 minutes
  • Cook Time: 30-55 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: baked breakfast wrap, breakfast recipe, ham and cheese wrap, baked egg wrap, easy breakfast, savory breakfast

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Find it online: https://letscookitnow.com/baked-breakfast-wrap-recipe/