Description

This Bacon Egg Cheese Croissant recipe is the ultimate breakfast sandwich, combining crispy thick-cut bacon, fluffy scrambled eggs, melted cheddar cheese, and buttery croissants. Perfectly toasted and warmed, this sandwich delivers a satisfying and flavorful start to your day with optional touches like hot sauce and fresh chives for added zest.

Ingredients

Scale

Sandwich Ingredients

4 large croissants, preferably day-old
8 slices thick-cut bacon
4 large eggs
4 slices cheddar cheese (or Gruyere, Swiss, or Monterey Jack)
2 tablespoons unsalted butter
Salt and freshly ground black pepper to taste

Optional Add-Ins

1 tablespoon milk or cream
Hot sauce or favorite condiment
Fresh chives, chopped

Instructions

Cook the Bacon: Place bacon in a cold skillet over medium heat and cook slowly, flipping occasionally until crispy and golden brown. Remove bacon to a paper towel-lined plate to drain excess fat. Optionally, reserve 1-2 tablespoons of the bacon fat for cooking the eggs.
Prepare the Scrambled Eggs: In a bowl, whisk eggs with milk or cream (if using), salt, and freshly ground black pepper. Melt butter or reserved bacon fat in the same skillet over medium-low heat. Pour in the egg mixture and let it set for about a minute. Gently push the cooked edges toward the center, allowing uncooked egg to flow underneath. Remove from heat when eggs are mostly cooked but still slightly moist.
Assemble the Sandwiches: Slice each croissant horizontally. Place one slice of cheese on the bottom half of each croissant, add two slices of crispy bacon on top, and spoon scrambled eggs evenly over the bacon. Add hot sauce or your favorite condiment if desired, then top with the other croissant half.
Warm the Sandwiches in Oven: Preheat your oven to 350°F (175°C). Wrap each sandwich loosely in aluminum foil and bake for 5 to 7 minutes, or until the cheese melts and croissants are warmed through.
Pan Toast the Sandwiches: Melt a small amount of butter in a skillet over medium-low heat. Place the sandwiches in the skillet and cook for 2 to 3 minutes per side, pressing down gently with a spatula to ensure even toasting and warming.
Garnish and Serve: Optionally, sprinkle chopped fresh chives over the sandwiches for a fresh flavor boost. Serve immediately for the best taste and texture.

Notes

Day-old croissants work best as they hold up better when toasted and filled.
Using reserved bacon fat instead of butter to cook eggs adds extra smoky flavor.
Feel free to substitute cheeses like Gruyere, Swiss, or Monterey Jack based on your preference.
Adding a tablespoon of milk or cream to eggs makes them creamier and fluffier.
To keep sandwiches warm for serving later, wrap tightly in foil and keep in a warm oven set to low heat.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: bacon egg cheese croissant, breakfast sandwich, scrambled eggs sandwich, easy breakfast, croissant sandwich, brunch recipe