Name: Bacon Egg Cheese Croissant: The Ultimate Breakfast Sandwich Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 large croissants, preferably day-old; 8 slices thick-cut bacon; 4 large eggs; 4 slices cheddar cheese (or Gruyere, Swiss, or Monterey Jack); 2 tablespoons unsalted butter; Salt and freshly ground black pepper to taste; 1 tablespoon milk or cream; Hot sauce or favorite condiment; Fresh chives, chopped

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Introduction

The Bacon Egg Cheese Croissant is a deliciously satisfying breakfast sandwich that combines flaky croissants with crispy bacon, fluffy scrambled eggs, and melted cheese. Perfect for a weekend brunch or a special morning treat, this recipe will quickly become a favorite in your breakfast rotation.

A golden-brown flaky croissant sandwich is filled with a layer of soft, yellow scrambled eggs mixed with white cooked egg whites at the bottom. On top of the eggs, there are two crispy, dark brown bacon strips with a slightly curly texture. Bright green chopped chives are sprinkled on the bacon and croissant, adding a fresh color contrast. The sandwich sits on a white marbled surface with a soft focus on the background showing more croissants. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large croissants, preferably day-old
8 slices thick-cut bacon
4 large eggs
4 slices cheddar cheese (or Gruyere, Swiss, or Monterey Jack)
2 tablespoons unsalted butter
Salt and freshly ground black pepper to taste
Optional: 1 tablespoon milk or cream
Optional: Hot sauce or favorite condiment
Optional: Fresh chives, chopped

Instructions

Step 1: Place bacon in a cold skillet over medium heat. Cook slowly, flipping occasionally, until crispy and golden brown. Remove to a paper towel-lined plate to drain. Reserve 1-2 tablespoons of bacon fat, if desired.
Step 2: Whisk eggs in a bowl with milk or cream (if using), salt, and pepper. Melt butter or reserved bacon fat in the same skillet over medium-low heat. Pour in egg mixture and let set for a minute. Gently push cooked edges towards the center, allowing uncooked egg to flow underneath. Remove from heat when mostly cooked but still slightly moist.
Step 3: Slice croissants horizontally. Place a cheese slice on the bottom half of each croissant. Add two slices of bacon on top of the cheese. Spoon scrambled eggs evenly over the bacon. Add hot sauce or condiment, if desired. Top with the other half of the croissant.
Step 4: Preheat oven to 350°F (175°C). Wrap each sandwich loosely in foil. Bake for 5-7 minutes, or until cheese is melted and croissant is warmed.
Step 5: Melt a small amount of butter in a skillet over medium-low heat. Place sandwiches in the skillet and cook for 2-3 minutes per side, pressing down gently with a spatula.
Step 6: Garnish with chopped chives, if using. Serve immediately.

Tips & Variations

Use day-old croissants for better texture and easier slicing.
Try different cheeses like Gruyere or Swiss for a unique flavor.
Add sautéed spinach or avocado slices for extra freshness.
If you prefer, substitute bacon with sausage patties or ham.
For fluffier scrambled eggs, add a splash of milk or cream before cooking.

Storage

Store any leftover sandwiches wrapped tightly in foil or airtight containers in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 8-10 minutes until warmed through and cheese is melted. Avoid microwaving to keep the croissant flaky.

How to Serve

A flaky, golden-brown croissant with distinct layers sits on a white marbled surface, filled with a soft, yellow scrambled egg layer that has fluffy texture and a slightly shiny look. On top of the egg, there are two crisp strips of dark brown bacon with a wrinkled, crunchy texture. Small green chive pieces are scattered over the croissant and some are on the white marbled surface nearby. The croissant’s buttery layers are clearly visible, with the top half arching over the filling slightly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, you can replace bacon with vegetarian alternatives like plant-based bacon or add roasted vegetables for a meat-free version.

What is the best way to reheat the sandwich without making it soggy?

Reheating in the oven or a toaster oven wrapped loosely in foil helps keep the croissant flaky and the cheese melted without making the sandwich soggy. Avoid microwaving if possible.