Description
This Apple Turkey Melt is a warm, savory sandwich combining tender deli turkey, melted gouda cheese, and crisp apple slices with the tang of whole grain mustard, all toasted to golden perfection on sourdough bread. It’s an easy and satisfying meal perfect for lunch or a cozy dinner.
Ingredients
Scale
Sandwich Ingredients
- 2 slices Sourdough Bread
- 1 tablespoon Whole Grain Mustard
- 2 tablespoons Unsalted Butter
- 2 ounces Gouda Cheese, sliced
- 1/2 Apple, thinly sliced
- 3 slices Deli Turkey
Instructions
- Heat the Skillet: Preheat a skillet over medium-low heat to ensure even cooking without burning the bread.
- Prepare the Bread: Spread half of the unsalted butter (1 tablespoon) on one side of each sourdough bread slice. On the non-buttered side facing up, spread half the whole grain mustard (1/2 tablespoon) on one slice.
- Assemble the Sandwich Base: Place one slice of bread buttered side down in the heated skillet to start toasting.
- Add Fillings: Layer half of the sliced gouda cheese over the bread in the skillet, then add the sliced apple and all 3 slices of deli turkey on top. Follow with the remaining apple slices and gouda cheese for a balanced melt.
- Top the Sandwich: Spread the remaining mustard (1/2 tablespoon) on the top slice of bread on the side that will face inward, then place this slice buttered side up onto the sandwich in the skillet.
- Cook the Sandwich: Grill the sandwich over medium-low heat until the bottom bread is golden brown and crispy and the cheese starts to melt, about 5 to 8 minutes. Carefully flip the sandwich and cook the other side similarly to achieve an even golden crust and melted cheese. Reduce heat if the bread browns too quickly.
- Slice and Serve: Once cooked and cheese is melted, remove the sandwich from the skillet. Slice it in half and serve warm.
- Enjoy: Serve immediately for the best warm, melty experience.
Notes
- Use a medium-low heat to avoid burning the bread before the cheese melts.
- Sourdough bread is recommended for its texture and flavor, but any sturdy bread will work.
- Thinly slicing the apple helps it warm and blend well with the hot sandwich.
- Adjust the amount of mustard based on your flavor preference.
- For a crispier sandwich, press down gently with a spatula during cooking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Keywords: Apple Turkey Melt, turkey sandwich, grilled sandwich, melted gouda, sourdough sandwich, quick lunch, comfort food
