Apple Cinnamon Pop Tarts Recipe

Introduction

These homemade Apple Cinnamon Pop Tarts are a delightful twist on a classic treat. With a buttery, flaky crust and a warm spiced apple filling, they’re perfect for breakfast or a comforting snack. Plus, the sweet glaze on top adds the perfect finishing touch.

Ingredients

• 2 cups All-Purpose Flour
• 1 tablespoon Granulated Sugar
• 1 1/2 teaspoons Ground Cinnamon (divided)
• 1 teaspoon Salt (plus 2 pinches)
• 1 cup Butter
• 3 Eggs (divided)
• 1/4 cup Milk
• 2 Apples
• 7 tablespoons Dark Brown Sugar
• 1 Lemon (juice divided)
• All-Purpose Flour (to taste for dusting)
• 1 teaspoon Water
• 3/4 cup Powdered Confectioners Sugar
• 2 teaspoons Milk

Instructions

1. Step 1: In a large bowl, combine 2 cups all-purpose flour, 1 tablespoon granulated sugar, 1/2 teaspoon ground cinnamon, and 1 teaspoon salt.
2. Step 2: Cut in 1 cup cold butter with your fingers until pea-sized pieces form.
3. Step 3: Whisk 2 eggs with 1/4 cup milk and add to the flour mixture. Mix until combined, then divide dough into two equal portions. Wrap each in plastic and chill for 1 hour.
4. Step 4: Peel and chop the 2 apples into bite-sized pieces.
5. Step 5: In a frying pan, combine apples, 7 tablespoons dark brown sugar, 1 teaspoon ground cinnamon, 2 pinches of salt, and 1 1/2 teaspoons lemon juice. Cook over medium heat, stirring, until apples soften and sugar dissolves.
6. Step 6: Remove from heat and strain the mixture, reserving both the filling and the juices. Let cool.
7. Step 7: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Dust a work surface with flour.
8. Step 8: Roll out one dough portion into a 12×10-inch rectangle. Cut into six rectangles, about 3 1/2 by 4 1/2 inches. Repeat with the second dough portion.
9. Step 9: Whisk 1 egg with 1 teaspoon water and brush a thin layer over each rectangle. Spoon 1 heaping tablespoon of apple filling and 1 1/2 teaspoons of reserved juice onto half of the rectangles.
10. Step 10: Cover with the remaining rectangles, pinch edges shut with a fork, and prick the tops to vent. Bake for 23-25 minutes until golden.
11. Step 11: To make the glaze, mix 3/4 cup sifted powdered sugar, 2 tablespoons reserved apple juice, 2 teaspoons lemon juice, and 2 teaspoons milk until smooth.
12. Step 12: Drizzle the glaze over warm pop tarts and serve.
13. Step 13: Enjoy your homemade apple cinnamon pop tarts!

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• For extra flakiness, keep your butter cold and handle the dough as little as possible.
• Add a pinch of nutmeg or allspice to the filling for a richer spice profile.
• Replace the lemon juice in the glaze with vanilla extract for a different flavor twist.

Storage

Store cooled pop tarts in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to a week. Reheat in a toaster oven or regular oven until warm to restore crispness. The glaze is best added fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the pop tarts?

Yes, you can freeze unbaked pop tarts by sealing them well in plastic wrap and placing them in a freezer bag. Bake them straight from frozen, adding a few extra minutes to the baking time.

Can I make the dough ahead of time?

Absolutely. The dough can be made and kept wrapped in the refrigerator for up to 2 days before rolling out and assembling.

Apple Cinnamon Pop Tarts Recipe

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★★★★★

4.9 from 136 reviews

• Author: Hailey
• Total Time: 1 hour 45 minutes
• Yield: 12 pop tarts 1x

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Description

These Apple Cinnamon Pop Tarts feature a flaky homemade pastry filled with a luscious apple cinnamon filling, then baked to golden perfection and drizzled with a sweet glaze. A delightful, nostalgic breakfast treat made from scratch with real ingredients.

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Ingredients

Scale 1x2x3x

Dough

• 2 cups All-Purpose Flour
• 1 tablespoon Granulated Sugar
• 1 1/2 teaspoons Ground Cinnamon
• 1 teaspoon Salt
• 1 cup Butter, cold and cut into pieces
• 2 Eggs
• 1/4 cup Milk

Filling

• 2 Apples, peeled and cut into bite-size pieces
• 7 tablespoons Dark Brown Sugar
• 1 teaspoon Ground Cinnamon
• 2 pinches Salt
• 1 1/2 teaspoons Lemon juice (from 1 Lemon)

Assembly and Baking

• All-Purpose Flour, to dust (to taste)
• 1 Egg
• 1 teaspoon Water

Glaze

• 3/4 cup Powdered Confectioners Sugar, sifted
• 2 tablespoons reserved apple cinnamon filling juices
• 2 teaspoons Lemon Juice
• 2 teaspoons Milk

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Instructions

1. Prepare the dough: In a large mixing bowl, combine 2 cups all-purpose flour, 1 tablespoon granulated sugar, 1 1/2 teaspoons ground cinnamon, and 1 teaspoon salt. Using your fingers, cut in 1 cup cold butter until mixture resembles pea-sized crumbs.
2. Add wet ingredients: Whisk together 2 eggs and 1/4 cup milk. Pour into the flour-butter mixture and mix until just combined. Divide dough into two equal portions, wrap tightly in plastic wrap, and chill in the refrigerator for 1 hour.
3. Prepare the apple filling: Peel and chop 2 apples into bite-size pieces. In a frying pan, combine apples, 7 tablespoons dark brown sugar, 1 teaspoon ground cinnamon, 2 pinches salt, and 1 1/2 teaspoons fresh lemon juice. Cook over medium heat, stirring until apples begin to soften and sugar dissolves, about 5-7 minutes. Remove from heat and strain the juices from the apples, reserving both juice and softened apples. Allow both to cool.
4. Preheat oven and prepare baking sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and dust a clean work surface with flour.
5. Roll out the dough: Roll out one portion of dough into a 12×10-inch rectangle. Cut the dough into six rectangles approximately 3 1/2 by 4 1/2 inches. Repeat with the second portion.
6. Assemble pop tarts: Whisk 1 egg with 1 teaspoon water to create an egg wash. Brush a thin coat over each dough rectangle. Spoon about 1 heaping tablespoon of the apple filling and 1 1/2 teaspoons of the reserved juice onto half of the rectangles. Top with the remaining rectangles and seal edges by pinching with a fork. Prick the tops with a fork to allow steam to escape.
7. Bake: Place assembled pop tarts onto the prepared baking sheet and bake for 23-25 minutes, or until golden brown.
8. Make the glaze: In a small bowl, whisk together 3/4 cup sifted powdered sugar, 2 tablespoons reserved apple juice, 2 teaspoons lemon juice, and 2 teaspoons milk until smooth.
9. Glaze and serve: When the pop tarts are warm but not hot, drizzle the glaze over the top. Allow glaze to set slightly before serving.
10. Enjoy: Serve warm or at room temperature and enjoy your homemade apple cinnamon pop tarts!

Notes

• Use cold butter for a flakier pastry.
• Chilling the dough is essential to prevent the butter from melting and to help with handling.
• You can adjust the sweetness of the filling to taste by adding more or less brown sugar.
• If desired, chilled pop tarts can be reheated in a toaster oven for a warm breakfast treat.
• Make sure to prick the tops well to avoid puffing up excessively during baking.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: apple cinnamon pop tarts, homemade pop tarts, breakfast pastries, apple filling, cinnamon pastries