Description
A vibrant and flavorful Antipasto Salad featuring a delicious mix of pepperoni, salami, peperonchini peppers, mozzarella, Kalamata olives, and cherry tomatoes tossed in zesty Italian dressing. Perfect as a party appetizer or a light meal.
Ingredients
Scale
Meats
- 8 oz Pepperoni slices, quartered
- 8 oz Genoa salami, diced
Vegetables & Fruits
- 1 jar (16 oz) Peperonchini peppers, drained and roughly chopped
- 1 pint cherry tomatoes, halved
- 1 jar (9.5 oz) Kalamata olives, drained
Dairy
- 8 oz Mozzarella, cubed
Dressing
- 1/2 cup Italian Dressing
Instructions
- Combine Ingredients: In a large bowl, add the quartered pepperoni slices, diced Genoa salami, chopped peperonchini peppers, cubed mozzarella, drained Kalamata olives, and halved cherry tomatoes. Stir gently to mix all the ingredients evenly.
- Add Dressing: Drizzle the Italian dressing over the combined ingredients in the bowl and toss the salad carefully to ensure everything is evenly coated with the dressing.
- Chill and Serve: Place the salad in the refrigerator to chill for 10-15 minutes to allow flavors to meld. Toss the salad again before serving and enjoy fresh.
Notes
- Chilling the salad helps the flavors meld but can be served immediately if desired.
- Use a high-quality Italian dressing or homemade vinaigrette for best flavor.
- Feel free to customize with additional vegetables like cucumbers or bell peppers.
- Perfect for potlucks, picnics, or as a light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Keywords: antipasto salad, Italian salad, pepperoni salad, easy party salad, cold salad, mozzarella salad, salami salad
