Almond Butter Baked Bananas Recipe
Introduction
Almond Butter Baked Bananas are a warm, comforting treat that’s easy to prepare and packed with flavor. This simple dessert combines the natural sweetness of bananas with creamy almond butter and a touch of cinnamon for a wholesome indulgence.
Ingredients
- 2 Bananas
- 2 tablespoons Almond Butter
- 1 teaspoon Ground Cinnamon
Instructions
- Step 1: Preheat your oven to 375 degrees F (190 degrees C).
- Step 2: With the peel still on, slice each banana lengthwise halfway through to create a pocket.
- Step 3: Gently widen the pocket using your finger, then spoon in the almond butter and sprinkle with ground cinnamon.
- Step 4: Wrap each stuffed banana tightly in aluminum foil and place them on a baking sheet.
- Step 5: Bake for about 15 minutes, or until the bananas become tender and warmed through.
- Step 6: Remove from the oven and let cool slightly before enjoying.
Tips & Variations
- Try adding a drizzle of honey or maple syrup inside the banana pocket for extra sweetness.
- For a crunchy twist, sprinkle chopped nuts like walnuts or pecans before wrapping and baking.
- You can substitute almond butter with peanut butter or cashew butter based on preference.
Storage
Store any leftover baked bananas in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for 20-30 seconds before serving to restore warmth and softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I peel the bananas before baking?
It’s best to keep the peel on during baking to help the banana hold its shape and retain moisture. You can remove the peel after baking before serving.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it uses plant-based ingredients like almond butter and bananas. Just ensure your almond butter contains no added dairy.
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Almond Butter Baked Bananas Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Delicious and simple Almond Butter Baked Bananas are a warm, comforting treat perfect for breakfast or dessert. Ripe bananas are sliced and stuffed with creamy almond butter, then sprinkled with cinnamon and baked until tender. This easy recipe combines natural sweetness with a nutty twist for a healthy, satisfying snack.
Ingredients
Ingredients
- 2 Bananas
- 2 tablespoons Almond Butter
- 1 teaspoon Ground Cinnamon
Instructions
- Preheat Oven: Preheat your oven to 375 degrees F (190 degrees C) to prepare for baking the bananas.
- Prepare Bananas: With the banana peel still on, slice each banana lengthwise halfway through its thickness to create a pocket for the filling.
- Stuff Bananas: Gently widen the pocket with your finger and stuff each banana with 1 tablespoon of almond butter. Then sprinkle each banana with ground cinnamon for a warm spicy flavor.
- Wrap & Bake: Wrap each stuffed banana individually with aluminum foil to lock in moisture, then place them in the oven and bake for 15 minutes, or until the bananas become tender and aromatic.
- Cool & Serve: Remove the foil-wrapped bananas from the oven and allow them to cool slightly before serving to enjoy the creamy, warm almond butter filling safely.
Notes
- Using ripe but firm bananas works best to hold the shape during baking.
- You can substitute almond butter with other nut butters such as peanut or cashew if desired.
- For added sweetness, drizzle a little honey or maple syrup before baking.
- This dish can be served on its own or with a scoop of vanilla ice cream or yogurt for dessert.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: baked bananas, almond butter recipe, healthy dessert, cinnamon bananas, easy snacks
