Name: Blueberry Cake Donuts with Blueberry Glaze Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour, plus more for dusting; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 3/4 cup granulated sugar; 1/4 cup (1/2 stick) unsalted butter, melted and cooled; 1 large egg; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 cup fresh blueberries, gently rinsed and dried; Vegetable oil, for frying; 2 cups powdered sugar; 1/4 cup milk (or more, as needed); 1 teaspoon vanilla extract; Optional: A few drops of blue food coloring

Ingredients

2 cups all-purpose flour, plus more for dusting

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

3/4 cup granulated sugar

1/4 cup (1/2 stick) unsalted butter, melted and cooled

1 large egg

1 cup buttermilk

1 teaspoon vanilla extract

1 cup fresh blueberries, gently rinsed and dried

Vegetable oil, for frying

2 cups powdered sugar

1/4 cup milk (or more, as needed)

1 teaspoon vanilla extract

Optional: A few drops of blue food coloring

Instructions

Step 1: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 2: In a separate bowl, whisk together the granulated sugar, melted butter, egg, buttermilk, and vanilla extract until smooth.

Step 3: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

Step 4: Gently fold in the blueberries until they are evenly distributed throughout the dough.

Step 5: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes, or up to 2 hours.

Step 6: Line a baking sheet with parchment paper. Lightly flour a clean work surface.

Step 7: Turn the chilled dough out onto the floured surface. Gently pat the dough into a circle about 1/2 inch thick.

Step 8: Use a donut cutter (or two different-sized round cookie cutters) to cut out the donuts. Place the cut donuts and donut holes onto the prepared baking sheet.

Step 9: Gently knead the scraps of dough together and re-roll them to cut out more donuts.

Step 10: Pour about 3 inches of vegetable oil into a large, heavy-bottomed pot or Dutch oven. Heat the oil over medium heat to 350°F (175°C).

Step 11: Carefully place a few donuts at a time into the hot oil. Fry for about 2-3 minutes per side, or until golden brown.

Step 12: Use a slotted spoon or spider to remove the donuts from the oil and place them on a wire rack lined with paper towels to drain excess oil.

Step 13: Fry the donut holes for about 1-2 minutes, turning occasionally, until golden brown. Drain on a wire rack lined with paper towels.

Step 14: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk, 1 tablespoon at a time, until the glaze reaches your desired consistency.

Step 15: If desired, add a few drops of blue food coloring to the glaze and stir until evenly combined.

Step 16: While the donuts are still slightly warm, dip them into the glaze, coating them completely.

Step 17: Place the glazed donuts back on the wire rack and let the glaze set for about 15-20 minutes before serving.

Step 18: You can either dip the donut holes in the glaze individually or toss them in the glaze to coat them evenly.

Step 19: Serve the blueberry cake donuts immediately and enjoy!

Tips & Variations

For extra flavor, try adding a teaspoon of lemon zest to the dough to complement the blueberries.

Use fresh or frozen blueberries; if using frozen, fold them in without thawing to prevent excess color bleed.

If you don’t have buttermilk, mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk and let it sit for 5 minutes before using.

For a lighter glaze, adjust the milk quantity gradually until you reach a thin but coating consistency.

To bake instead of fry, bake donuts at 425°F (220°C) for about 8-10 minutes, turning halfway through, but frying yields the classic texture.

FAQs

Can I use frozen blueberries in this recipe?

Yes, you can use frozen blueberries. It’s best to fold them into the dough while still frozen to prevent the juice from bleeding too much into the batter.

How do I know when the oil is the right temperature for frying?

The oil should be heated to 350°F (175°C) for frying. Use a kitchen thermometer for accuracy. If the oil is too hot, the donuts will brown too quickly; if too cool, they may absorb excess oil and become greasy.