Brie and Apple Fig Grilled Cheese Sandwich Recipe

Introduction

This Brie Grilled Cheese Sandwich combines creamy, melted Brie with the sweet contrast of fig preserves and crisp Granny Smith apples. It’s a gourmet twist on a classic comfort food that’s easy to make and perfect for a satisfying lunch or snack.

Ingredients

• 2 slices thick cut bread
• 2 Tbsp. garlic and herbs spreadable cheese (Boursin), softened
• 2 Tbsp. fig preserves
• 3 oz. Brie cheese, in 4 slices
• 6 thin slices of Granny Smith apple
• 1 Tbsp. butter, softened

Instructions

1. Step 1: Spread the garlic and herb spreadable cheese on one side of one slice of bread. Spread the fig preserves on one side of the other slice of bread.
2. Step 2: Arrange 2 slices of Brie on top of the spreadable cheese. Layer the apple slices evenly on top of the Brie without overlapping. Place the remaining 2 slices of Brie over the apples. Carefully invert the bread with fig preserves onto the Brie side, so the fig spread faces down.
3. Step 3: Divide the softened butter between the outer surfaces of both bread slices and spread evenly.
4. Step 4: Heat a medium skillet over medium heat. Place the sandwich in the skillet and cook until the bottom is browned, about 3-4 minutes. Flip the sandwich and reduce the heat to low. Cook until the other side is browned, about 4-5 minutes.
5. Step 5: Keep the heat on low and continue cooking, flipping the sandwich every minute or two, until the Brie is thoroughly melted inside, about 5-6 more minutes. This gentle cooking prevents the bread from burning while melting the cheese evenly.
6. Step 6: Transfer the sandwich to a cutting board. Cut in half and serve immediately.

Tips & Variations

• For added crunch, try adding a handful of toasted walnuts inside the sandwich before grilling.
• If you can’t find garlic and herb spreadable cheese, cream cheese mixed with a bit of garlic powder and dried herbs works well.
• Experiment with different apple varieties like Honeycrisp or Pink Lady for a sweeter or more tart flavor.
• Use a panini press if you have one, but reduce the heat to medium-low to avoid burning the bread.

Storage

Store leftover sandwiches wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain the melted Brie texture and crisp bread, or use a toaster oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of Brie?

Yes, soft cheeses like Camembert or Havarti can be good substitutes. Choose cheeses that melt well to maintain the creamy texture.

How can I make this sandwich vegan or dairy-free?

Swap out the Brie and spreadable cheese for plant-based alternatives, and use vegan butter or olive oil for grilling. Choose a vegan fig spread or make your own to keep the flavor balance.

Brie and Apple Fig Grilled Cheese Sandwich Recipe

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★★★★★

4.9 from 88 reviews

• Author: Hailey
• Total Time: 25 minutes
• Yield: 1 sandwich (serves 1-2) 1x

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Description

This Brie Grilled Cheese Sandwich is a gourmet twist on a classic favorite, combining creamy Brie, tangy fig preserves, garlic and herb spreadable cheese, and crisp Granny Smith apple slices, all grilled to golden perfection. The balance of savory, sweet, and tart flavors with a buttery, crispy exterior makes it an irresistible comfort food that’s easy to prepare.

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Ingredients

Scale 1x2x3x

Bread and Spreads

• 2 slices thick cut bread
• 2 Tbsp garlic and herbs spreadable cheese (Boursin), softened
• 2 Tbsp fig preserves

Cheese and Fruit

• 3 oz Brie cheese, sliced into 4 pieces
• 6 thin slices of Granny Smith apple

Butter

• 1 Tbsp butter, softened

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Instructions

1. Spread the cheeses and fig preserves: Onto one side of one bread slice, evenly spread the garlic and herb cheese. On the opposite bread slice, spread the fig preserves on one side.
2. Assemble the sandwich: Layer 2 slices of Brie over the garlic herb cheese. Arrange the Granny Smith apple slices in a single, non-overlapping layer atop the Brie. Place the remaining 2 Brie slices on top of the apples. Carefully invert the fig preserves bread slice onto the Brie side, fig-side down, forming the sandwich.
3. Butter the bread exterior: Evenly divide and spread the softened butter on the outer surfaces of both bread slices to ensure golden crispness during cooking.
4. Start grilling on the skillet: Preheat a medium skillet over medium heat. Place the sandwich in the skillet and cook until the underside is golden brown, about 3-4 minutes.
5. Flip and lower heat: Flip the sandwich and immediately reduce the heat to low. Cook the other side until brown and toasty, about 4-5 minutes.
6. Finish melting the Brie: Maintain the low heat to avoid burning. Continue cooking, flipping the sandwich every minute or two, for an additional 5-6 minutes until the Brie is thoroughly melted and the sandwich is evenly warmed through.
7. Serve: Transfer the finished sandwich to a cutting board. Cut in half and serve immediately while warm and gooey.

Notes

• Use thick-cut bread for a sturdy sandwich that holds the fillings well.
• Softened butter spreads more evenly and promotes a crisp, golden crust.
• Cooking on low heat after flipping ensures the cheese melts without burning the bread.
• You can substitute Granny Smith apples with any crisp green apple variety for tartness.
• For extra flavor, add a sprinkle of fresh thyme or rosemary inside the sandwich before grilling.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch
• Method: Frying
• Cuisine: American

Keywords: Brie grilled cheese sandwich, fig preserves sandwich, apple grilled cheese, gourmet grilled cheese, brunch sandwich, cheesy apple sandwich