Quick Beef in Gravy Recipe

Introduction

This quick beef in gravy recipe is perfect for busy weeknights when you want a comforting and flavorful meal without the wait. Tender beef strips cook fast and are coated in a savory gravy that pairs well with rice or mashed potatoes. With just a few simple ingredients, you can have dinner ready in no time.

Ingredients

• ¼ cup all-purpose flour
• 2 tsp. salt
• 1 tsp. pepper
• 1 tsp. garlic powder (optional)
• 1 lb. beef strips
• 2 TBS. vegetable oil
• 2 cups low-sodium beef stock
• ¼ tsp. Worcestershire sauce
• 2 tsp. cornstarch (optional)
• 4 tsp. water (optional)

Instructions

1. Step 1: In a large bowl, combine the flour, salt, pepper, and garlic powder.
2. Step 2: Add the beef strips and toss them to coat evenly with the flour mixture.
3. Step 3: Transfer the coated beef to a plate, shaking off any excess flour. Discard the leftover flour mixture.
4. Step 4: Heat a large skillet over medium-high heat and add the vegetable oil. Heat until very hot.
5. Step 5: Add the beef in a single layer to the skillet. Do not stir or move it for 2 minutes to allow browning.
6. Step 6: Flip the beef strips and stir frequently, cooking until the beef reaches your desired level of doneness, about 1 minute.
7. Step 7: Remove the skillet from heat. While stirring, slowly drizzle in the beef stock and return the skillet to the heat. Bring to a simmer.
8. Step 8: For a thicker sauce, mix the cornstarch and water in a small bowl until smooth. Add this mixture to the skillet all at once, stirring until the sauce thickens and simmers.
9. Step 9: Taste the gravy and adjust seasoning with additional salt and pepper if needed. Stir in Worcestershire sauce before serving.

Tips & Variations

• For extra flavor, marinate the beef strips in soy sauce and a little minced garlic before coating with flour.
• Add sliced mushrooms or onions when cooking the beef for added texture and taste.
• Use arrowroot powder instead of cornstarch if you prefer a gluten-free thickener.
• Serve over mashed potatoes, rice, or buttered noodles for a complete meal.

Storage

Store leftover beef and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed through, adding a splash of beef stock or water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, thinly sliced sirloin or other quick-cooking beef cuts work well. Avoid tougher cuts that require longer cooking times.

Is it necessary to coat the beef with flour?

Coating the beef helps create a flavorful crust and thickens the gravy, but you can skip it if you prefer a lighter sauce.

Quick Beef in Gravy Recipe

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★★★★★

4.8 from 92 reviews

• Author: Hailey
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Quick Beef in Gravy recipe is a simple and flavorful dish that features tender beef strips cooked in a savory, thickened beef stock gravy. Perfect for a speedy weeknight meal, it combines basic pantry ingredients to deliver a hearty and comforting main course.

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Ingredients

Scale 1x2x3x

Beef and Coating

• 1 lb. beef strips
• ¼ cup all-purpose flour
• 2 tsp. salt
• 1 tsp. pepper
• 1 tsp. garlic powder (optional)

Cooking

• 2 TBS. vegetable oil
• 2 cups low-sodium beef stock
• ¼ tsp. Worcestershire sauce

Thickening (optional)

• 2 tsp. cornstarch
• 4 tsp. water

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Instructions

1. Prepare the Seasoning and Coat Beef: In a large bowl, combine the all-purpose flour, salt, pepper, and garlic powder. Add the beef strips and toss thoroughly to evenly coat them with the flour mixture.
2. Remove Excess Flour: Transfer the coated beef strips to a plate, shaking off any excess flour. Discard remaining flour mixture to avoid clumping during cooking.
3. Heat the Skillet and Oil: Place a large skillet over medium-high heat and add the vegetable oil. Heat until the oil is very hot and shimmering to ensure a good sear.
4. Sear the Beef Strips: Add the beef strips in a single layer to the hot skillet. Let them cook undisturbed for 2 minutes to develop a crust on one side.
5. Flip and Cook Beef: Flip the beef strips and stir frequently, cooking for about 1 minute or until reaching your desired level of doneness. Avoid overcooking to keep beef tender.
6. Add Beef Stock and Simmer: Remove the skillet from heat briefly, then while stirring, slowly drizzle in the beef stock and Worcestershire sauce. Return the skillet to the heat and bring the mixture to a gentle simmer.
7. Thicken the Gravy (Optional): If you prefer a thicker sauce, mix the cornstarch and water in a small bowl until smooth. Pour this slurry all at once into the skillet, stirring continually. Allow it to simmer until the gravy thickens nicely.
8. Final Seasoning: Taste the gravy and adjust seasoning with additional salt and pepper if needed. Serve hot with your choice of sides.

Notes

• For extra flavor, garlic powder is optional but recommended.
• Do not overcrowd the skillet when searing the beef, cook in batches if necessary for best browning.
• The Worcestershire sauce adds a subtle umami depth – don’t skip it if possible.
• The cornstarch slurry is optional; skip it if you prefer a thinner sauce.
• Leftover beef in gravy can be refrigerated up to 3 days and reheated gently on the stovetop.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American

Keywords: beef in gravy, quick beef recipe, skillet beef, easy beef dinner, beef strips, savory beef gravy