Homemade Breadcrumbs Recipe
Introduction
Homemade breadcrumbs are a simple, versatile pantry staple that can elevate your cooking. Whether fresh or dried, making your own breadcrumbs allows you to control texture and freshness for perfect dishes every time.
Ingredients
- 2 slices day-old white bread (crusts removed, if you prefer)
Instructions
- Step 1: Tear the bread slices into small pieces and place them into a food processor fitted with a blade attachment.
- Step 2: Pulse the bread until it reaches the breadcrumb size you desire.
- Step 3: For very even breadcrumbs, push the processed crumbs through a coarse sieve.
- Step 4: To make dried breadcrumbs, bake the torn bread pieces in a low oven until completely dried out before pulsing in the food processor.
Tips & Variations
- Remove crusts if you prefer a finer, more uniform breadcrumb texture.
- Use whole grain or sourdough bread for different flavor profiles.
- Dry breadcrumbs can be flavored with herbs or garlic powder before storing.
Storage
Fresh breadcrumbs keep in an airtight container at room temperature for up to one week. Dried breadcrumbs should be stored chilled for up to two months or frozen for up to six months to maintain freshness and prevent spoilage.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of bread to make breadcrumbs?
Yes, you can use white, whole grain, sourdough, or any leftover bread you have. Different breads will give your breadcrumbs varying flavors and textures.
How do I know when the bread is dried enough for making dried breadcrumbs?
The bread should feel completely dry and brittle to the touch with no soft spots before processing. Baking in a low oven until dried out ensures crisp, shelf-stable dried breadcrumbs.
Print
Homemade Breadcrumbs Recipe
- Total Time: 25-35 minutes (including optional drying)
- Yield: Approximately 1 cup of breadcrumbs 1x
Description
This Homemade Breadcrumbs recipe offers a simple and customizable way to create fresh or dried breadcrumbs using day-old white bread. Perfect as a base for coatings, toppings, or fillers in various dishes, these breadcrumbs can be tailored to your desired texture and stored conveniently for future use.
Ingredients
Ingredients
- 2 slices day-old white bread (crusts removed, if preferred)
Instructions
- Prepare the bread: Tear the day-old white bread slices into small pieces, removing crusts if you prefer a finer texture.
- Make fresh breadcrumbs: Place the bread pieces into a food processor fitted with a blade attachment and pulse until breadcrumbs reach your desired size. For uniform breadcrumbs, push them through a coarse sieve.
- Store fresh breadcrumbs: Keep fresh breadcrumbs in an airtight container at room temperature for up to one week.
- Make dried breadcrumbs (optional): Tear the bread into pieces and bake in a low oven (around 250°F or 120°C) until completely dried out, approximately 20-30 minutes, turning occasionally.
- Process dried breadcrumbs: Once dried, pulse the bread pieces in the food processor until crumbly as desired.
- Store dried breadcrumbs: Keep dried breadcrumbs chilled for up to two months or freeze for up to six months to maintain freshness.
Notes
- Using day-old bread ensures the breadcrumbs are dryer and easier to process.
- Crust removal is optional based on texture preference.
- Use a food processor for efficiency and consistency.
- Drying breadcrumbs extends shelf life significantly.
- Breadcrumbs can be used for coatings, toppings, or stuffing in a variety of recipes.
- Prep Time: 5 minutes
- Cook Time: 20-30 minutes (if drying bread)
- Category: Condiment
- Method: Baking
- Cuisine: Universal
Keywords: homemade breadcrumbs, fresh breadcrumbs, dried breadcrumbs, bread crumbs, bread coating, bread topping
