Parsley & Caper Dressing Recipe
Introduction
This vibrant parsley and caper dressing adds a bright, tangy touch to lamb chops and potatoes. It’s quick to prepare and packed with fresh flavors that lift any meal.
Ingredients
- 2 tbsp capers, drained
- Small bunch of flat-leaf parsley
- 2 tsp Dijon mustard
- 4 tbsp olive oil
- 1 tbsp red wine vinegar
Instructions
- Step 1: Finely chop the capers and parsley by hand.
- Step 2: Place the chopped parsley and capers into a bowl. Stir in the Dijon mustard, olive oil, and red wine vinegar until well combined to create the dressing.
- Step 3: Alternatively, combine all ingredients in a mini chopper and blitz until the dressing reaches your desired smoothness.
- Step 4: Serve the dressing with lamb chops and potatoes or your favorite dishes.
Tips & Variations
- For a smoother texture, use a blender or food processor instead of chopping by hand.
- Try swapping red wine vinegar for lemon juice for a fresher, citrusy twist.
- Add a garlic clove or a pinch of chili flakes to the dressing for extra depth and heat.
Storage
Store the dressing in an airtight container in the refrigerator for up to three days. Give it a good stir before using, as the ingredients may separate. This dressing is best served fresh but keeps well chilled for convenience.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brined or jarred capers for this dressing?
Yes, drained brined or jarred capers work perfectly. Just be sure to rinse them slightly if they’re very salty before chopping.
Is this dressing suitable for vegan diets?
Absolutely. All the ingredients are plant-based, making this dressing a great vegan-friendly option.
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Parsley & Caper Dressing Recipe
- Total Time: 10 minutes
- Yield: Enough dressing for 4 servings
- Diet: Gluten Free
Description
A bright and tangy parsley and caper dressing perfect for enhancing the flavor of lamb chops and potatoes, combining fresh herbs, tangy capers, and a simple vinaigrette.
Ingredients
Ingredients
- 2 tbsp capers, drained
- Small bunch of flat-leaf parsley
- 2 tsp Dijon mustard
- 4 tbsp olive oil
- 1 tbsp red wine vinegar
Instructions
- Chop Ingredients: Finely chop the capers and the flat-leaf parsley by hand to release their flavors and ensure a nice texture in the dressing.
- Combine Dressing: Place the chopped parsley and capers into a bowl, then stir in the Dijon mustard, olive oil, and red wine vinegar until well combined to create a balanced vinaigrette.
- Optional Blitz: For a smoother consistency, place all the ingredients into a mini chopper and blitz until the dressing reaches your desired texture.
- Serve and Store: Serve this dressing alongside lamb chops and potatoes to complement the dish. Store any leftovers chilled and use within three days.
Notes
- This dressing keeps well in the refrigerator for up to three days when stored in a sealed container.
- Adjust the amount of mustard or vinegar to taste for a milder or tangier dressing.
- Can be used as a marinade or sauce for grilled meats and roasted vegetables.
- Using fresh parsley is key for a bright, fresh flavor in this dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment, Sauce, Dressing
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: parsley dressing, caper sauce, lamb accompaniment, vinaigrette, Mediterranean dressing, easy sauce
