Peanut Butter & Maple Syrup Flapjacks Recipe
Introduction
This recipe for peanut butter and maple syrup flapjacks combines rich, nutty flavors with a hint of natural sweetness. They make a perfect snack or treat, with a chewy texture that’s hard to resist.
Ingredients
- 125g unsalted butter, plus extra for the tin
- 125g maple syrup
- 125g crunchy peanut butter
- 150g golden caster sugar
- 350g porridge oats
Instructions
- Step 1: Heat the oven to 180°C (160°C fan) or gas mark 4. Butter and line a 20cm square tin with baking parchment.
- Step 2: Melt the butter in a saucepan over low heat, then stir in the maple syrup. Remove from the heat and let it cool for a few minutes before adding the peanut butter, stirring until smooth.
- Step 3: In a bowl, combine the golden caster sugar and porridge oats. Make a well in the centre and pour in the butter mixture. Mix everything together until well combined.
- Step 4: Transfer the mixture into the prepared tin and press it down gently to flatten evenly.
- Step 5: Bake for 25 to 30 minutes until golden brown. Remove from the oven and allow to cool completely in the tin before cutting into 12 pieces.
Tips & Variations
- Use smooth peanut butter if you prefer a creamier texture in your flapjacks.
- Add a handful of chopped nuts or dried fruit to the oat mixture for extra crunch and flavor.
- For a vegan option, substitute the butter with a plant-based alternative.
Storage
Store the flapjacks in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 1 month; thaw fully before serving. To refresh, warm slightly in the oven or microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of syrup?
Yes, you can substitute maple syrup with golden syrup or honey, but it may slightly change the flavor and texture.
How do I know when the flapjacks are done baking?
They should be golden brown on top and firm around the edges. The center will firm up as they cool, so avoid overbaking to keep a chewy texture.
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Peanut Butter & Maple Syrup Flapjacks Recipe
- Total Time: 35-40 minutes
- Yield: 12 pieces 1x
Description
Deliciously chewy peanut butter and maple syrup flapjacks made with crunchy peanut butter, golden caster sugar, and porridge oats. Baked to golden perfection, these flapjacks are a perfect snack or breakfast treat packed with wholesome oats and the rich flavors of peanut butter and maple syrup.
Ingredients
Flapjack Mixture
- 125g unsalted butter, plus extra for greasing the tin
- 125g maple syrup
- 125g crunchy peanut butter
- 150g golden caster sugar
- 350g porridge oats
Instructions
- Preheat and Prepare the Tin: Heat your oven to 180°C (160°C fan) or gas mark 4. Grease a 20cm square baking tin with butter, then line it with baking parchment to prevent sticking.
- Melt Butter and Combine Syrup: In a saucepan over low heat, gently melt the butter. Once melted, stir in the maple syrup until combined. Remove the pan from heat and allow the mixture to cool slightly for a few minutes.
- Add Peanut Butter: Stir the crunchy peanut butter into the cooled butter and maple syrup mixture until fully incorporated and smooth.
- Mix Dry Ingredients: In a large mixing bowl, combine the golden caster sugar and porridge oats. Make a well in the center.
- Combine Wet and Dry Ingredients: Pour the peanut butter mixture into the well of the sugar and oats, then mix thoroughly until all the oats are evenly coated and the mixture is uniform.
- Press Into Tin: Transfer the flapjack mixture into the prepared tin, pressing down gently to flatten and even out the surface.
- Bake: Place the tin in the preheated oven and bake for 25 to 30 minutes until the flapjacks are golden brown.
- Cool and Cut: Remove the tin from the oven and leave the flapjacks to cool completely in the tin. Once cooled, lift out the flapjack using the parchment paper and cut into 12 evenly sized pieces.
Notes
- Using crunchy peanut butter adds delightful texture, but smooth peanut butter can be used as a substitute.
- Ensure the flapjacks are completely cool before cutting to prevent crumbling.
- Store flapjacks in an airtight container for up to 5 days or freeze for longer storage.
- If you prefer a less sweet treat, reduce the sugar slightly, but keep in mind this might affect the texture.
- For a gluten-free version, use certified gluten-free oats.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Snack
- Method: Baking
- Cuisine: British
Keywords: peanut butter flapjacks, maple syrup flapjacks, chewy flapjacks, oat bars, easy flapjack recipe, British snacks
