Cozy Fireplace One-Pan Pasta Recipe

Introduction

This Cozy Fireplace One-Pan Pasta is the perfect comfort food for chilly evenings. With juicy cherry tomatoes, fragrant basil, and a creamy touch of Parmesan, it comes together quickly in a single pan for easy cleanup and maximum flavor.

Ingredients

• 12 oz dried linguine or spaghetti
• 1 lb ripe cherry tomatoes, halved
• 1 medium yellow onion, thinly sliced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 tbsp extra-virgin olive oil
• 1 tsp sea salt, or to taste
• ½ tsp freshly ground black pepper
• ¼ tsp chili flakes (optional)
• 1 large handful fresh basil leaves, torn, plus extra for garnish
• ½ cup freshly grated Parmesan or vegetarian hard cheese

Instructions

1. Step 1: In a large deep skillet or Dutch oven, combine the dried pasta, halved cherry tomatoes, thinly sliced onion, minced garlic, olive oil, and vegetable broth.
2. Step 2: Add sea salt, freshly ground black pepper, and chili flakes if using. Stir gently to mix all ingredients.
3. Step 3: Set the heat to high and bring the mixture to a boil, stirring regularly to prevent the pasta from sticking to the pan.
4. Step 4: Once boiling, reduce the heat to medium and let it simmer uncovered. Stir frequently as the pasta cooks until it’s al dente and most of the liquid has been absorbed, about 10 to 12 minutes.
5. Step 5: Remove the pan from heat and stir in the torn fresh basil leaves along with half of the grated cheese until everything is well combined.
6. Step 6: Taste and adjust the seasoning if needed. Serve immediately, garnished with the remaining basil and cheese for a fresh finish.

Tips & Variations

• For a richer flavor, try adding a splash of white wine along with the vegetable broth before boiling.
• If you prefer a spicier dish, increase the chili flakes or add a pinch of smoked paprika.
• Use gluten-free pasta if you need a gluten-free option—just adjust cooking time according to package instructions.
• Swap vegetable broth for chicken broth if not vegetarian for a deeper savory taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or microwave, adding a splash of broth or water to loosen the pasta if it has thickened. This dish is best enjoyed fresh but reheats well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pasta instead of dried?

Yes, you can. Since fresh pasta cooks faster, reduce the simmering time and keep a close watch to avoid overcooking.

What can I use instead of Parmesan cheese?

If you want a vegetarian or vegan option, substitute Parmesan with nutritional yeast or a plant-based cheese alternative that melts well.

Cozy Fireplace One-Pan Pasta Recipe

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★★★★★

4.9 from 103 reviews

• Author: Hailey
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Enjoy a warm and comforting one-pan pasta recipe perfect for cozy evenings by the fireplace. This simple dish combines linguine, cherry tomatoes, aromatic garlic and onion, fresh basil, and parmesan, all cooked together in vegetable broth for a flavorful and easy meal with minimal cleanup.

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Ingredients

Scale 1x2x3x

Pasta and Vegetables

• 12 oz dried linguine or spaghetti
• 1 lb ripe cherry tomatoes, halved
• 1 medium yellow onion, thinly sliced
• 3 cloves garlic, minced

Liquids and Fats

• 4 cups vegetable broth
• 2 tbsp extra-virgin olive oil

Seasonings

• 1 tsp sea salt, or to taste
• ½ tsp freshly ground black pepper
• ¼ tsp chili flakes (optional)

Herbs and Cheese

• 1 large handful fresh basil leaves, torn, plus extra for garnish
• ½ cup freshly grated Parmesan or vegetarian hard cheese

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Instructions

1. Combine Ingredients: In a large deep skillet or Dutch oven, combine the pasta, halved cherry tomatoes, thinly sliced onion, minced garlic, olive oil, and vegetable broth.
2. Season: Add sea salt, freshly ground black pepper, and optional chili flakes to the mixture for balanced seasoning.
3. Bring to Boil: Set the heat to high and bring the mixture to a boil. Stir regularly to prevent the pasta from sticking to the pan.
4. Simmer: Reduce heat to medium and let the pasta simmer uncovered. Stir frequently until the pasta is al dente and most of the liquid has been absorbed, about 10 to 12 minutes.
5. Finish and Combine: Remove the pan from heat, then stir in the torn fresh basil leaves and half of the grated cheese. Mix thoroughly to combine flavors and melt the cheese slightly.
6. Adjust and Serve: Taste and adjust seasoning if necessary. Serve the pasta hot, garnished with the remaining basil leaves and cheese for a fresh and cheesy finish.

Notes

• You can use either linguine or spaghetti depending on your preference.
• For a vegetarian option, use a vegetarian hard cheese instead of Parmesan.
• Stir frequently during cooking to ensure pasta cooks evenly and doesn’t stick.
• Adjust chili flakes to your spice preference or omit if you prefer a milder dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: One-Pot Pasta
• Method: Stovetop
• Cuisine: Italian

Keywords: one-pan pasta, easy pasta recipe, stovetop pasta, vegetarian pasta, comfort food, quick dinner, cherry tomato pasta