Name: Tailgate Power Stack Platter Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 12 ounces smoked sausage, sliced; 8 ounces roasted turkey breast, sliced; 8 ounces sharp cheddar cheese, cubed; 8 ounces pepper jack cheese, cubed; 1 large crusty baguette (approx. 12 ounces), sliced; 2 cups sturdy pretzel chips; 2 cups pita chips; 1 cup baby carrots; 1 cup celery sticks; 1 cup cherry tomatoes; 1 cup dill pickle spears; 1 cup pickled banana peppers; 1 cup ranch dip; 1 cup spicy mustard; 1 cup roasted red pepper hummus; ½ cup fresh parsley, roughly chopped; ½ cup mixed nuts

Introduction

The Tailgate Power Stack Platter is a vibrant and satisfying assortment perfect for gatherings and game days. Combining savory smoked sausage, roasted turkey, bold cheeses, fresh veggies, and flavorful dips, this platter offers something for every palate. It’s easy to assemble and sure to impress your guests.

A tall, multi-layered food tower stands on a large white plate over a white marbled surface. Starting from the bottom, there are mixed pickles, including celery sticks, carrot sticks, and cucumber spears arranged around the edges with sprigs of green parsley. Above this, there is a ring of evenly sliced sausage rounds followed by folded slices of turkey or chicken meat forming the next layer. Next, there is a layer of smoked sausage slices stacked side by side, topped with blocks of bright yellow cheddar cheese cubes sprinkled with mixed nuts like pecans and cashews. More green parsley sprigs are placed around the cheese, adding a fresh touch. The top is crowned with thick, golden toasted bread cubes piled high. Some pretzels and nuts are scattered along the outer edge of the plate to complete the arrangement. The whole display looks rich, colorful, and textured, perfect for a party board. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 ounces smoked sausage, sliced

8 ounces roasted turkey breast, sliced

8 ounces sharp cheddar cheese, cubed

8 ounces pepper jack cheese, cubed

1 large crusty baguette (approx. 12 ounces), sliced

2 cups sturdy pretzel chips

2 cups pita chips

1 cup baby carrots

1 cup celery sticks

1 cup cherry tomatoes

1 cup dill pickle spears

1 cup pickled banana peppers

1 cup ranch dip

1 cup spicy mustard

1 cup roasted red pepper hummus

½ cup fresh parsley, roughly chopped

½ cup mixed nuts

Instructions

Step 1: Preheat the oven to 350°F. Arrange the sliced baguette on a baking sheet and toast for 8 to 10 minutes until crisp. Allow the slices to cool completely.

Step 2: On a large, sturdy board or platter, evenly layer the pretzel chips, pita chips, and toasted baguette slices to form the base of the platter.

Step 3: Arrange the smoked sausage slices, roasted turkey breast, sharp cheddar cubes, and pepper jack cubes in alternating layers on top of the chip and bread base for an appealing look and easy grabbing.

Step 4: Tuck in the baby carrots, celery sticks, cherry tomatoes, dill pickle spears, and pickled banana peppers around and between the protein and cheese layers, distributing them evenly.

Step 5: Place the ranch dip, spicy mustard, and roasted red pepper hummus into separate small bowls. Nestle these bowls securely among the stacks on the platter.

Step 6: Sprinkle the chopped fresh parsley and mixed nuts over the entire platter to garnish. Serve immediately and replenish layers throughout your gathering as needed.

Tips & Variations

Use your favorite types of sausage or substitute with salami for a different flavor.

For a vegetarian version, replace the meats with marinated tofu or grilled vegetables.

Try adding olives or grape clusters to enhance the platter’s variety.

Serve with your preferred dips if you want to customize flavors further.

FAQs

Can I prepare this platter ahead of time?

You can prepare and slice most ingredients in advance and store them separately. Assemble the platter shortly before serving to keep everything fresh and crisp.

What can I use if I don’t have pretzel or pita chips?

Sturdy crackers or toasted flatbreads work well as a base alternative, providing a good crunch and support for the layers.