Dessert

Gouda Cubes with Mustard Dip Recipe

ByHailey Reed January 7, 2026January 7, 2026

Introduction

This Gouda Cubes Mustard Dip is a simple yet elegant appetizer perfect for gatherings or a cozy night in. The creamy, tangy mustard dip pairs beautifully with the mild, nutty flavor of Gouda cheese cubes. Ready in minutes, it’s a crowd-pleaser everyone will enjoy.

The image shows several smooth, yellow cheese cubes neatly piled on a white rectangular plate, with a small sprig of green parsley placed on top for garnish. On the left side of the plate, there is a small white bowl filled with a creamy yellow sauce, topped with a sprinkle of black pepper. Next to the bowl, a few more sprigs of fresh green parsley rest on the white marbled texture surface beneath the plate. The colors contrast softly with the white plate and the light background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10.5 oz Gouda cheese, cut into 0.8 inch cubes
3 tbsp Dijon mustard
2 tbsp honey
2 tbsp sour cream
1 tbsp mayonnaise
1 tsp lemon juice
Pinch of salt
Freshly ground black pepper, to taste
Fresh parsley sprigs (optional)
Crackers or sliced baguette (optional, check gluten content)
Grapes, apple slices, or other fresh fruit (optional)

Instructions

Step 1: Arrange the Gouda cheese cubes neatly on a serving platter for easy picking.
Step 2: In a small bowl, whisk together Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and freshly ground black pepper until the mixture is smooth and creamy.
Step 3: Transfer the mustard dip to a small bowl and place it beside the cheese on the platter.
Step 4: Garnish the platter with fresh parsley sprigs. Optionally, add crackers, sliced baguette, or fresh fruit like grapes and apple slices for a complete presentation.
Step 5: Serve immediately, inviting guests to dip the Gouda cubes into the mustard sauce and enjoy.

Tips & Variations

Use smoked Gouda cubes for a richer, more intense flavor experience.
Adjust honey and lemon juice quantities to balance sweetness and tanginess in the dip.
For a dairy-free version, substitute sour cream and mayonnaise with plant-based alternatives.
Serve the platter with gluten-free crackers to accommodate dietary restrictions.

Storage

Store leftover cheese cubes and mustard dip separately in airtight containers in the refrigerator for up to 3 days. Before serving again, stir the dip well and bring it to room temperature for the best flavor. Cheese is best served fresh but can be enjoyed cold as well.

How to Serve

A white rectangular plate holds neat cubes of yellow cheese stacked in two layers, with a sprig of green parsley placed on top and beside the cubes. On the left side of the plate, there is a small white ramekin filled with creamy pale yellow dipping sauce, sprinkled with small black pepper specks. The whole setup sits on a white marbled surface, giving a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this appetizer in advance?

Yes, you can cut the cheese and prepare the dip a few hours ahead. Keep them refrigerated separately and assemble the platter just before serving to keep it fresh.

What cheeses can I use instead of Gouda?

Other semi-hard cheeses like Havarti, Edam, or young Cheddar work well as substitutes and pair nicely with the mustard dip.