Vanilla Pudding Oreo Crunch Recipe

Introduction

This Vanilla Pudding Oreo Crush is a delightful dessert that combines smooth, creamy vanilla pudding with the crunchy texture of crushed Oreos. It’s simple to make and perfect for satisfying your sweet tooth with a nostalgic twist.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract
• 10 Oreo cookies, crushed
• Whipped cream (optional)

Instructions

1. Step 1: In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt until smooth.
2. Step 2: Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and bubbles, about 5 to 7 minutes.
3. Step 3: In a small bowl, whisk the egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper them.
4. Step 4: Pour the tempered yolk mixture back into the saucepan, whisking continuously. Cook for an additional 2 to 3 minutes until fully thickened.
5. Step 5: Remove the saucepan from heat. Stir in the unsalted butter and vanilla extract until the pudding is smooth and fully combined.
6. Step 6: Divide the pudding into serving glasses or bowls. Let cool at room temperature for 10 minutes or refrigerate for at least 1 hour to chill.
7. Step 7: Just before serving, sprinkle the crushed Oreos on top. Add whipped cream if desired for an extra creamy touch.

Tips & Variations

• For a richer pudding, use half-and-half instead of whole milk.
• Try adding a layer of crushed Oreos between pudding layers for extra texture.
• If you prefer a chocolate twist, stir in a tablespoon of cocoa powder with the dry ingredients.
• Use different flavored sandwich cookies for variety.

Storage

Store any leftover pudding covered in the refrigerator for up to 3 days. When ready to serve, give it a gentle stir and add fresh crushed Oreos and whipped cream if desired. This pudding is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding without eggs?

Yes, you can omit the egg yolks entirely and increase the cornstarch slightly to help thicken the pudding, but the texture will be a little different — less rich and silky.

How do I crush the Oreo cookies?

The easiest way is to place the cookies in a sealed plastic bag and crush them with a rolling pin or by gently pressing with your hands. You want small pieces for a nice crunch without large chunks.

Vanilla Pudding Oreo Crunch Recipe

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★★★★★

4.5 from 63 reviews

• Author: Hailey
• Total Time: 20 minutes plus chilling time
• Yield: 4 servings 1x

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Description

This creamy vanilla pudding with a delightful Oreo cookie crunch is a quick and easy dessert that combines smooth, homemade custard with the classic crunch of Oreos. Perfectly balanced with rich vanilla and a hint of buttery smoothness, it’s an indulgent treat to enjoy chilled or at room temperature.

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Ingredients

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Pudding Base

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract

Toppings

• 10 Oreo cookies, crushed
• Whipped cream (optional)

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Instructions

1. Combine dry and liquid ingredients: In a medium saucepan, whisk together the milk, granulated sugar, cornstarch, and salt until the mixture is smooth and free of lumps.
2. Cook pudding base: Place the saucepan over medium heat and cook the mixture, whisking constantly to prevent lumps or sticking, until it thickens and starts to bubble. This will take about 5 to 7 minutes.
3. Temper egg yolks: In a small bowl, whisk the egg yolks until smooth. Gradually add about 1/2 cup of the hot milk mixture into the yolks while whisking constantly to temper them, preventing curdling.
4. Incorporate yolks and finish cooking: Pour the tempered yolk mixture back into the saucepan with the remaining milk mixture. Whisk continuously and cook for an additional 2 to 3 minutes until the pudding thickens further and reaches a custard-like consistency.
5. Add butter and vanilla: Remove the saucepan from heat and stir in the unsalted butter and pure vanilla extract until fully melted and incorporated, creating a smooth, rich pudding.
6. Cool pudding: Divide the pudding evenly into serving glasses or bowls. Allow it to cool at room temperature for about 10 minutes, or refrigerate for at least 1 hour if you prefer a chilled dessert.
7. Add toppings and serve: Just before serving, sprinkle the crushed Oreo cookies generously over the pudding. Add whipped cream on top if desired for an extra indulgent touch.

Notes

• Ensure constant whisking during cooking to avoid lumps and curdling.
• Tempering the egg yolks is key to maintaining a smooth pudding texture.
• You can substitute whole milk with 2% milk for a slightly lighter pudding.
• For a vegan version, use plant-based milk, cornstarch, and a vegan butter substitute, and omit the egg yolks.
• Chilling the pudding allows flavors to develop and the texture to set firmly.
• Crush Oreos finely if you prefer a more integrated crunchy texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: vanilla pudding, Oreo crush, homemade pudding, easy dessert, custard dessert