Cherry Tomato & Philadelphia Intense Garlic & Herbs Macaroni Recipe

Introduction

This Cherry Tomato & Philly Intense Macaroni is a simple, flavorful pasta dish perfect for a quick lunch or dinner. The creamy Philadelphia Intense Garlic & Herbs adds a delicious twist to the sweet, bursting cherry tomatoes.

Two light green bowls are filled with creamy pasta made of short tube-shaped noodles mixed with whole roasted cherry tomatoes in red and yellow. Fresh small green basil leaves are scattered on top and a sprinkle of black pepper adds tiny dark specks over the creamy sauce. Each bowl has a silver fork placed nearby on a light green and white striped cloth and inside one bowl. The scene sits on a bright green surface with a white marbled texture, with a clear glass of ice water and a small white vase holding white daisies nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 150g macaroni
  • 1 tbsp olive oil
  • 200g cherry tomatoes
  • 100g Philadelphia Intense Garlic & Herbs
  • A handful of basil leaves, torn

Instructions

  1. Step 1: Cook the macaroni according to the package instructions until al dente.
  2. Step 2: While the pasta cooks, heat the olive oil in a medium frying pan over medium heat.
  3. Step 3: Add the cherry tomatoes and a pinch of salt to the pan, cooking for 6 to 8 minutes until the tomatoes start to soften and burst.
  4. Step 4: Drain the macaroni, reserving 3 tablespoons of the pasta water.
  5. Step 5: Add the drained pasta to the pan with the tomatoes, then stir in the Philadelphia Intense Garlic & Herbs.
  6. Step 6: Mix everything together over low heat, adding a splash of the reserved pasta water to loosen the sauce as needed. Season to taste.
  7. Step 7: Serve topped with the torn basil leaves for a fresh finish.

Tips & Variations

  • Use ripe cherry tomatoes for the sweetest flavor. You can also substitute with halved grape tomatoes if preferred.
  • Add a sprinkle of chili flakes for a spicy kick.
  • For extra protein, toss in some cooked chicken or grilled shrimp.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, adding a splash of water or olive oil to loosen the sauce if it thickens.

How to Serve

Two bowls of creamy pasta are shown on a white marbled surface with a bright green textured cloth underneath. Each bowl has a layer of pale yellow pasta tubes mixed with halved roasted cherry tomatoes that are red and slightly browned, and fresh green basil leaves sprinkled on top. The pasta has a smooth creamy sauce and some black pepper specks. One bowl has a silver spoon inside, and the other has a fork lying beside it on a light green and white striped cloth. There is a glass of clear water with ice beside each bowl, and a white vase with small white and yellow flowers adds a fresh touch. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Yes, feel free to use penne, fusilli, or any small pasta shapes you have on hand. Just adjust cooking times according to the package directions.

Is Philadelphia Intense Garlic & Herbs necessary?

This specific cream cheese adds a distinct garlic and herb flavor, but you can substitute with regular Philadelphia cream cheese and add some fresh garlic and herbs to taste if needed.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cherry Tomato & Philadelphia Intense Garlic & Herbs Macaroni Recipe


  • Author: Hailey
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A quick and flavorful macaroni dish featuring juicy cherry tomatoes and creamy Philadelphia Intense Garlic & Herbs cheese, finished with fresh basil for a vibrant touch. Perfect for a simple yet delicious vegetarian meal.


Ingredients

Scale

Pasta

  • 150g macaroni

Tomato Sauce

  • 1 tbsp olive oil
  • 200g cherry tomatoes
  • Pinch of salt

Other Ingredients

  • 100g Philadelphia Intense Garlic & Herbs
  • A handful of basil leaves, torn

Instructions

  1. Cook the Pasta: Cook the macaroni according to the package instructions until al dente. This typically takes about 8-10 minutes depending on the brand. Drain the pasta but reserve 3 tablespoons of the cooking water for later use.
  2. Sauté the Tomatoes: While the pasta cooks, heat the olive oil in a medium frying pan over medium heat. Add the cherry tomatoes with a pinch of salt and cook for 6-8 minutes until the tomatoes start to soften and burst, releasing their juices.
  3. Combine Ingredients: Add the drained pasta to the pan with the tomatoes. Stir in the Philadelphia Intense Garlic & Herbs cheese and mix gently over low heat. Add a splash of the reserved pasta water to loosen the sauce and help it coat the pasta evenly.
  4. Season and Garnish: Adjust seasoning with salt if needed. Remove from heat and scatter the torn basil leaves over the pasta, mixing lightly. Serve immediately for the best flavor and texture.

Notes

  • Reserve some pasta water to adjust the sauce consistency.
  • Use fresh basil for optimal flavor and garnish just before serving.
  • Philadelphia Intense Garlic & Herbs adds a rich, creamy texture with a punch of garlic and herbs — do not substitute with plain cream cheese.
  • This dish is vegetarian-friendly.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Keywords: macaroni recipe, cherry tomatoes, Philadelphia cheese, garlic and herbs, quick vegetarian meal, easy pasta dish

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating