Feta Dip Recipe

Introduction

This creamy feta dip is a flavorful and easy-to-make appetizer that’s perfect for any occasion. Combining tangy feta with smooth cream cheese and fresh herbs, it’s delicious served chilled or warm.

Ingredients

• 4 oz cream cheese (at room temperature)
• 6 oz crumbled feta cheese (about 1 1/3 cups)
• ⅓ cup plain Greek yogurt
• 2-3 cloves garlic
• 1 pinch dried dill
• 1 teaspoon dried oregano
• 1 tablespoon lemon juice
• 1 Roma tomato (diced)
• Fresh basil
• Freshly cracked black pepper (to taste)

Instructions

1. Step 1: Blend the softened cream cheese in a food processor until smooth.
2. Step 2: Add the feta, Greek yogurt, garlic, dried dill, dried oregano, and lemon juice to the food processor. Blend until well combined and creamy.
3. Step 3: Transfer the dip to a serving bowl. Stir in the diced Roma tomato, fresh basil, and freshly cracked black pepper.
4. Step 4: Serve immediately or cover and refrigerate until ready to serve.
5. Step 5 (To Serve Warm): Preheat oven to 350°F. Transfer the dip to a baking dish, cover, and bake for 25 minutes until warm and slightly bubbly.
6. Step 6: Serve with toasted naan bread, crackers, pita chips, pretzels, French bread, or fresh veggies.

Tips & Variations

• Substitute plain Greek yogurt with sour cream or crème fraîche for a richer flavor.
• Add a pinch of red pepper flakes for a subtle kick.
• Use fresh dill instead of dried for a brighter herb flavor.
• Try folding in chopped kalamata olives or sun-dried tomatoes for extra texture.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Reheat warm servings in the oven at 350°F for 10-15 minutes, stirring halfway through to maintain even warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be prepared up to 2 days in advance and stored in the fridge. Just give it a good stir before serving or reheating.

What can I serve with feta dip?

This dip pairs wonderfully with toasted naan, pita chips, crackers, pretzels, sliced French bread, or fresh vegetables like cucumber, bell peppers, and carrots.

Feta Dip Recipe

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★★★★★

4.5 from 92 reviews

• Author: Hailey
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This creamy and tangy Feta Dip combines smooth cream cheese, crumbly feta, Greek yogurt, and flavorful herbs to create a versatile appetizer perfect for parties or snacks. It can be served chilled for a fresh taste or warmed for a gooey, comforting dip that pairs wonderfully with breads, crackers, or veggies.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 4 oz cream cheese (at room temperature)
• 6 oz crumbled Feta cheese (equal to 1 + 1/3 cup)
• ⅓ cup plain Greek yogurt
• 2–3 cloves garlic
• 1 pinch dried dill
• 1 teaspoon dried oregano
• 1 tablespoon lemon juice

Garnishes and Serve-With

• 1 Roma tomato (diced)
• Fresh basil
• Freshly cracked black pepper (to taste)
• Toasted naan bread, crackers, pita chips, pretzels, French bread, or veggies (for serving)

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Instructions

1. Prepare Cream Cheese Base: Blend the softened cream cheese in a food processor until it is smooth and creamy, ensuring there are no lumps.
2. Combine Ingredients: Add the crumbled feta cheese, Greek yogurt, garlic cloves, dried dill, dried oregano, and lemon juice to the food processor. Blend all ingredients together until well combined and the mixture is smooth and slightly fluffy.
3. Serve or Store: You can serve the dip immediately chilled or transfer it into an airtight container and refrigerate until ready to use.
4. Warm the Dip (Optional): If you prefer a warm dip, transfer the mixture to a baking dish, cover it, and bake in a preheated oven at 350°F (175°C) for 25 minutes or until warmed through and bubbly.
5. Garnish and Serve: Before serving, garnish the dip with diced Roma tomato, fresh basil, and a sprinkle of freshly cracked black pepper. Serve with toasted naan bread, crackers, pita chips, pretzels, French bread, or fresh vegetables for dipping.

Notes

• For a dairy-free variation, substitute Greek yogurt with a plant-based yogurt alternative.
• Soften cream cheese by leaving it at room temperature for about 30 minutes or microwaving briefly in 10-second increments.
• To toast naan bread, lightly brush with olive oil and toast in a skillet or oven until golden.
• The dip can be made ahead and stored in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 25 minutes (optional, for warming)
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Keywords: feta dip, creamy dip, feta cheese recipe, appetizer, Mediterranean dip, party dip, easy dip