Hamburger Steak with Onion Gravy Recipe

Introduction

Hamburger steak with onion gravy is a comforting classic that brings the rich flavors of a hearty beef patty paired with sweet, caramelized onions in a savory sauce. This dish is perfect for a satisfying weeknight dinner served alongside mashed potatoes or roasted vegetables.

Ingredients

• 2 Tablespoons olive oil
• 1 ½ lbs. ground beef (85% lean)
• 4 Tablespoons frozen butter (shredded)
• ½ cup yellow onion (very finely minced)
• 2 teaspoons yellow mustard
• 3 teaspoons Worcestershire sauce
• 3 cloves garlic (minced)
• Salt and pepper, to taste
• 2 yellow onions (sliced into ¾ inch strings)
• 3 Tablespoons cold unsalted butter (divided)
• 1 cup chicken broth
• 1 cup beef broth
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 1 ½ teaspoons Worcestershire sauce
• ¼ cup cold water
• 3 tablespoons cornstarch
• Fresh parsley, for garnish (optional)

Instructions

1. Step 1: In a large bowl, gently combine the finely minced onions, shredded frozen butter, minced garlic, Worcestershire sauce, yellow mustard, and ground beef. Be careful not to overwork the meat to avoid tough steaks.
2. Step 2: Shape the mixture into evenly sized oval patties. Refrigerate for 15 minutes to help them hold their shape.
3. Step 3: Remove the patties from the fridge and season both sides with salt and pepper.
4. Step 4: Heat olive oil in a large skillet over medium-high heat. Add the patties and sear each side for 2-3 minutes, handling gently. Remove patties and set aside.
5. Step 5: Reduce heat to medium-low. Melt 2 tablespoons of butter in the same skillet and add the sliced onions. Cook for 15-20 minutes, stirring occasionally, until the onions soften and begin to caramelize.
6. Step 6: Pour in chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce. Scrape the bottom of the skillet with a spatula to lift any browned bits for extra flavor.
7. Step 7: In a small bowl, whisk together cold water and cornstarch until smooth.
8. Step 8: Bring the gravy mixture to a boil, then whisk in the cornstarch slurry. Cook until the gravy thickens, then reduce heat to medium-low.
9. Step 9: Return the patties to the skillet and spoon the gravy over them. Cover and cook for 10 minutes, or until the internal temperature reaches 160°F.
10. Step 10: Stir in the remaining 1 tablespoon of cold butter to finish the gravy with a silky texture. Garnish with parsley if desired and serve hot.

Tips & Variations

• For an extra rich flavor, use half ground beef and half ground pork when forming the patties.
• If you prefer a thicker gravy, increase the cornstarch to 4 tablespoons.
• Caramelize the onions slowly over low heat for deeper sweetness and color.
• Add a splash of red wine to the gravy for added complexity.
• Serve with creamy mashed potatoes, steamed vegetables, or roasted carrots for a balanced meal.

Storage

Store leftover hamburger steak and onion gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally until warmed through. Avoid microwaving on high to keep the gravy smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leaner ground beef for this recipe?

Yes, but keep in mind that leaner beef may result in drier patties. Consider adding a bit of grated onion or a small amount of oil to maintain juiciness.

How can I tell when the hamburger steak is fully cooked?

The best way is to use a meat thermometer; the internal temperature should reach 160°F to ensure the beef is safely cooked through.

Hamburger Steak with Onion Gravy Recipe

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★★★★★

4.6 from 129 reviews

• Author: Hailey
• Total Time: 55 minutes
• Yield: 4 servings 1x

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Description

This classic Hamburger Steak recipe features juicy, flavorful beef patties cooked to perfection and smothered in rich, savory onion gravy. The combination of caramelized onions, beef and chicken broth, and a hint of Worcestershire sauce creates a comforting and hearty dish that’s perfect for a satisfying dinner. Serve with mashed potatoes and roasted carrots for a timeless meal.

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Ingredients

Scale 1x2x3x

For the Steaks

• 2 Tablespoons olive oil
• 1 ½ lbs. ground beef (85% lean)
• 4 Tablespoons frozen butter (shredded)
• ½ cup yellow onion (very finely minced)
• 2 teaspoons yellow mustard
• 3 teaspoons Worcestershire sauce
• 3 cloves garlic (minced)
• Salt and pepper, to taste

For the Onion Gravy

• 2 yellow onions (sliced into ¾ inch strings)
• 3 Tablespoons cold unsalted butter (divided)
• 1 cup chicken broth
• 1 cup beef broth
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 1 ½ teaspoons Worcestershire sauce
• ¼ cup cold water
• 3 tablespoons corn starch

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Instructions

1. Prepare the Steaks: Gently combine the minced onions, shredded frozen butter, minced garlic, Worcestershire sauce, mustard, and ground beef in a bowl. Be careful not to overmix to avoid tough steaks.
2. Form and Chill: Shape the mixture into evenly sized oval-shaped steaks. Refrigerate the formed steaks for 15 minutes to help them hold their shape.
3. Season the Steaks: Remove the steaks from the fridge and season both sides with salt and pepper evenly.
4. Sear the Steaks: Heat olive oil in a large skillet over medium-high heat. Add the steaks and sear for 2-3 minutes on each side, handling gently to maintain shape. Remove steaks and set aside.
5. Cook the Onions: Lower heat to medium-low. Melt 2 tablespoons of butter in the same skillet and add the sliced onions. Cook slowly for 15-20 minutes, stirring occasionally, until onions soften and begin to caramelize.
6. Add Broths and Seasonings: Pour in chicken broth and beef broth. Add onion powder, garlic powder, and Worcestershire sauce. Scrape any browned bits from the skillet bottom with a silicone spatula to incorporate extra flavor into the gravy.
7. Prepare Cornstarch Slurry: In a small bowl, mix cold water and cornstarch until fully smooth and combined.
8. Thicken the Gravy: Bring the gravy to a boil, then whisk in the cornstarch slurry. Stir continuously until the gravy thickens, then reduce heat to medium-low.
9. Finish Cooking the Steaks: Return the steaks to the skillet, spoon gravy over them, cover, and cook for 10 minutes until the internal temperature reaches 160° F, ensuring they are fully cooked.
10. Add Finishing Butter: Swirl in the remaining 1 tablespoon of cold unsalted butter into the gravy for a smooth, velvety finish.
11. Serve: Garnish with fresh parsley and serve the hamburger steaks with onion gravy alongside mashed potatoes and roasted carrots for a complete meal.

Notes

• Do not overmix the meat mixture to keep the steaks tender.
• Caramelizing the onions slowly is key for the rich flavor of the gravy.
• Make sure the internal temperature of the steaks reaches 160° F for food safety.
• You can substitute ground turkey or chicken for a leaner option, but cooking times may vary.
• Leftover gravy can be stored in the refrigerator for up to 3 days and reheated gently.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Hamburger steak, onion gravy, ground beef recipe, comfort food, skillet steak, caramelized onions, easy dinner