Super Simple Guacamole Recipe

Introduction

Guacamole is a classic and creamy avocado dip that’s quick to prepare and packed with fresh flavors. This super simple guacamole recipe is perfect for snacking or serving at your next gathering.

Ingredients

• 2 Avocados
• 1/2 Jalapeño Pepper
• 1/2 Lime
• 1/4 teaspoon Cayenne Pepper
• Salt, to taste

Instructions

1. Step 1: Slice the avocados and scoop the flesh into a bowl.
2. Step 2: Mince the jalapeño pepper, removing the seeds to reduce heat if preferred, then add it to the bowl.
3. Step 3: Squeeze the juice from half a lime into the bowl.
4. Step 4: Add a pinch of salt to taste.
5. Step 5: Using a fork or a potato masher, mash the avocados while stirring until the mixture is broken down and the jalapeño and lime juice are well incorporated. Add the cayenne pepper and adjust salt as needed.
6. Step 6: Serve immediately with fresh veggies, chips, or your favorite accompaniments. Enjoy!

Tips & Variations

• For a smoother texture, mash the guacamole more thoroughly or blend briefly in a food processor.
• Add chopped cilantro for a fresh herb flavor.
• Swap cayenne pepper with chili powder or smoked paprika for different heat and smoky notes.
• Use lemon juice instead of lime for a slightly different citrus profile.

Storage

Store guacamole in an airtight container in the refrigerator for up to 1 day. To help prevent browning, press a piece of plastic wrap directly onto the surface before sealing. Stir well before serving and consume promptly for best flavor and freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make guacamole ahead of time?

You can prepare guacamole a few hours ahead, but it’s best eaten fresh. To minimize browning, keep it tightly covered and refrigerated.

How do I make guacamole less spicy?

Remove all seeds and membranes from the jalapeño before mincing, or reduce the amount used. You can also omit the cayenne pepper for milder flavor.

Super Simple Guacamole Recipe

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★★★★★

4.7 from 57 reviews

• Author: Hailey
• Total Time: 5 minutes
• Yield: 2 cups (about 4 servings) 1x
• Diet: Vegetarian

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Description

This Super Simple Guacamole recipe is a quick and easy way to enjoy a fresh, flavorful dip made from ripe avocados, zesty lime, spicy jalapeño, and a hint of cayenne pepper. Perfect as a snack or appetizer, it requires minimal ingredients and effort, delivering delicious results in minutes.

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Ingredients

Scale 1x2x3x

Ingredients

• 2 Avocados
• 1/2 Jalapeño Pepper, seeds removed and minced
• 1/2 Lime, juiced
• 1/4 teaspoon Cayenne Pepper
• Salt, to taste

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Instructions

1. Slice the Avocados: Cut the 2 avocados in half, remove the pits, then scoop the flesh into a bowl.
2. Mince the Jalapeño: Finely mince half a jalapeño pepper after removing the seeds to control the heat level.
3. Add Lime Juice: Squeeze the juice from half a lime into the bowl to add brightness and help prevent browning.
4. Season with Salt: Add salt to taste to enhance the flavors of the ingredients.
5. Mash and Mix: Using a fork or potato masher, mash the avocado while stirring to combine with the jalapeño, lime juice, and salt. Then, sprinkle in 1/4 teaspoon of cayenne pepper and adjust salt to taste, mixing thoroughly.
6. Serve: Transfer the guacamole to a serving bowl and enjoy immediately with veggies, chips, or your favorite accompaniments.

Notes

• For a milder guacamole, reduce or omit the jalapeño and cayenne pepper.
• Use ripe avocados for the best creaminess and flavor.
• To keep guacamole fresh longer, place plastic wrap directly on the surface to minimize oxidation.
• Add finely chopped cilantro or diced tomatoes for variation if desired.
• This guacamole is best enjoyed fresh but can be refrigerated for up to one day.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Dip
• Method: No-Cook
• Cuisine: Mexican

Keywords: guacamole, avocado dip, easy guacamole, Mexican dip, appetizer, quick recipe, healthy snack