No-Bake Lemon Cookie Balls Recipe
Introduction
No-bake lemon cookie balls are a delightful and refreshing treat that’s quick to prepare. With a bright citrus flavor and a soft, crumbly texture, they make a perfect snack or dessert without any oven time.
Ingredients
- 3 tablespoons Unsalted Butter
- 1 1/4 cups Almond Flour
- 2 tablespoons Powdered Erythritol
- Zest of 1 Lemon
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- Step 1: Melt the unsalted butter in a saucepan over low heat or in a microwave-safe bowl in the microwave.
- Step 2: In a small bowl, combine the almond flour, powdered erythritol, lemon zest, vanilla extract, salt, and melted butter. Mix until the texture resembles a sticky cookie dough.
- Step 3: Pinch off pieces of the dough and roll them into 2-inch balls. Arrange the balls on a plate.
- Step 4: Refrigerate the cookie balls for about 1 hour until they firm up, then serve and enjoy.
Tips & Variations
- For a sweeter option, substitute powdered erythritol with powdered sugar or honey, adjusting quantity to taste.
- Add a sprinkle of finely chopped pistachios or coconut flakes on top for extra texture and flavor.
- If you prefer a tangier taste, add a teaspoon of fresh lemon juice to the dough.
Storage
Store the lemon cookie balls in an airtight container in the refrigerator for up to 5 days. To serve, let them sit at room temperature for a few minutes for softer texture or enjoy chilled. They are not suitable for freezing as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of powdered erythritol?
Yes, you can substitute powdered erythritol with powdered sugar or granulated sugar, but keep in mind it will increase the sweetness and calorie content.
Are these suitable for a gluten-free diet?
Absolutely! This recipe uses almond flour, which is naturally gluten-free, making these cookie balls a great option for gluten-free diets.
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No-Bake Lemon Cookie Balls Recipe
- Total Time: 1 hour 10 minutes
- Yield: 12 servings (about 12 cookie balls) 1x
- Diet: Gluten Free
Description
These No-Bake Lemon Cookie Balls are a refreshing and healthy treat made with almond flour, natural sweetener, and zesty lemon. They require no oven and come together quickly, making them perfect for a light dessert or snack that’s both low-carb and gluten-free.
Ingredients
Ingredients
- 3 tablespoons Unsalted Butter
- 1 1/4 cups Almond Flour
- 2 tablespoons Powdered Erythritol
- 1 Lemon (zest only)
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- Melt Butter: In a saucepan over low heat or in the microwave using a microwave-safe bowl, gently melt 3 tablespoons of unsalted butter until just liquid, taking care not to burn it.
- Mix Ingredients: In a small mixing bowl, combine the almond flour, powdered erythritol, lemon zest from one lemon, vanilla extract, and a pinch of salt. Pour in the melted butter and stir well until the mixture reaches the consistency of sticky cookie dough.
- Form Balls: Pinch off pieces of the dough and roll each into approximately 2-inch balls. Arrange the formed cookie balls onto a plate or tray.
- Chill to Set: Place the plate in the refrigerator and chill for about 1 hour. This allows the cookie balls to firm up and hold their shape before serving.
Notes
- Use fresh lemon zest for the brightest flavor; avoid the bitter white pith.
- Powdered erythritol is used here as a low-carb sweetener, but you may substitute with powdered sugar if not following a low-carb diet.
- Store leftover cookie balls in an airtight container in the refrigerator for up to 5 days.
- This recipe is naturally gluten-free and can be made dairy-free by substituting butter with coconut oil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: no-bake, lemon cookie balls, almond flour dessert, healthy snack, low-carb, gluten-free, keto dessert
