Perfect Soft Boiled Egg Recipe
Introduction
Soft boiled eggs are a simple yet delightful breakfast option with a perfectly runny yolk and tender whites. They take just minutes to prepare and can elevate any morning table.
Ingredients
- 2 eggs
Instructions
- Step 1: Bring a saucepan of water to a roiling boil.
- Step 2: Reduce the water to a rapid simmer. Carefully place the 2 eggs into the water.
- Step 3: Cook the eggs for 4 minutes.
- Step 4: Gently remove the eggs from the water, slice off the top, and serve immediately.
- Step 5: Enjoy!
Tips & Variations
- Use fresh eggs for the best texture and easier peeling.
- For firmer whites, increase cooking time by 30 seconds to 1 minute.
- Try seasoning with a pinch of salt, pepper, or a sprinkle of fresh herbs before serving.
Storage
Soft boiled eggs are best enjoyed fresh. If needed, store peeled eggs in an airtight container in the refrigerator for up to 1 day. Reheat gently in warm water before serving to avoid overcooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cold eggs straight from the fridge?
Yes, but allow an extra 30 seconds of cooking time to compensate for the chill.
How do I stop the eggs from cracking when boiling?
Lower the eggs gently into simmering water using a spoon and avoid boiling vigorously to prevent cracking.
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Perfect Soft Boiled Egg Recipe
- Total Time: 6 minutes
- Yield: 2 soft boiled eggs 1x
Description
This simple recipe for soft boiled eggs delivers perfectly cooked eggs with a runny yolk and tender white in just a few minutes. Soft boiled eggs make a nutritious and delicious breakfast or snack that can be enjoyed on their own or as a topping for toast, salads, or ramen.
Ingredients
Eggs
- 2 large eggs
- Water, enough to cover eggs in saucepan
Instructions
- Boil water: Bring a saucepan of water to a rolling boil over high heat.
- Simmer and add eggs: Reduce heat to maintain a rapid simmer and carefully place the 2 eggs into the water using a spoon to avoid cracking.
- Cook eggs: Allow the eggs to cook in the simmering water for exactly 4 minutes to achieve the perfect soft-boiled texture with set whites and runny yolks.
- Remove eggs: Gently take the eggs out of the water using a slotted spoon and place them on a plate.
- Serve: Slice off the top of each egg and serve immediately while still warm for the best taste and texture.
Notes
- Use eggs that are at room temperature to prevent cracking when placed in hot water.
- Adjust cooking time slightly if using larger or smaller eggs or if you prefer firmer yolks.
- To stop the cooking process, place eggs briefly in cold water after boiling before serving.
- Soft boiled eggs are best eaten immediately but can be stored in the fridge for up to one day.
- Prep Time: 2 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Universal
Keywords: soft boiled egg, easy breakfast, runny yolk, quick egg recipe, stovetop eggs
