Egg in a Hole Recipe

ByHailey Reed
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Introduction

Egg in a Hole is a simple, comforting breakfast classic that combines toasted bread and a perfectly cooked egg in one delightful bite. This quick recipe brings together fluffy egg yolk with crispy edges of whole wheat bread, making it a satisfying start to your day.

The image shows a white square plate with a simple breakfast. On the plate, there is one slice of toasted brown bread with a fried egg cooked inside the slice's cut-out center, with the egg white slightly browned and the yolk mostly cooked through. Next to the toast, there is the round piece of bread that was cut out, also toasted to a golden brown color. A silver fork rests on the plate below the toast. The plate sits on a white marbled surface with a beige cloth and a woven mat nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 tablespoon Salted Butter
  • 1 slice Whole Wheat Bread
  • 1 Egg
  • Salt, to taste
  • Ground Black Pepper, to taste

Instructions

  1. Step 1: Heat the salted butter in a small skillet over medium heat until fully melted and just starting to bubble.
  2. Step 2: Use a round cookie cutter or biscuit cutter to cut a hole in the center of the bread slice.
  3. Step 3: Place the bread in the skillet, along with the cut-out center piece on the side. Carefully crack the egg into the hole in the bread.
  4. Step 4: Lightly season the egg with salt and ground black pepper. Cook for about two minutes until the egg starts to set.
  5. Step 5: Gently slide a spatula under the bread and flip it. Add a little more pepper on the cooked side if desired. Also flip the cut-out bread circle to grill it evenly.
  6. Step 6: Transfer the egg in a hole to a plate and enjoy. Use the toasted center piece to soak up the warm yolk for a delicious finish.

Tips & Variations

  • Try using different bread types like sourdough or rye for varied flavor and texture.
  • Add a sprinkle of shredded cheese on top before flipping for a gooey twist.
  • Cook the egg longer if you prefer a firmer yolk.
  • Use a non-stick skillet for easier flipping and cleanup.

Storage

Egg in a Hole is best enjoyed fresh for the crispiness and texture. If you have leftovers, store in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to prevent overcooking the egg.

How to Serve

The image shows a white square plate on a white marbled surface, holding a simple breakfast. There is one slice of toasted brown bread with a fried egg cooked inside the center of the slice, the egg white slightly browned around the edges and the yolk lightly cooked with a speckling of black pepper on top. To the upper left side of the plate, there is a small round toasted bread piece, and a silver fork rests horizontally at the bottom part of the plate partly on the bread slice. A light beige cloth napkin is placed to the right side of the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a microwave to cook Egg in a Hole?

While it’s possible, cooking in a skillet provides the best texture and flavor. The skillet crisps the bread and cooks the egg evenly, which a microwave often can’t achieve.

What can I use if I don’t have a round cutter?

You can carefully cut a hole using a small glass or a sharp knife, or simply tear out a small portion from the center to create a space for the egg.

Print
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Egg in a Hole Recipe

★★★★★

4.7 from 129 reviews
  • Author: Hailey
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian
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Description

Egg in a Hole is a simple and classic breakfast recipe where an egg is cooked in the center hole of a slice of bread, creating a delicious combination of crispy toast and runny yolk. This quick and comforting dish is perfect for a satisfying morning meal or snack.

Ingredients

Scale

Ingredients

  • 1 tablespoon Salted Butter
  • 1 slice Whole Wheat Bread
  • 1 Egg
  • Salt, to taste
  • Ground Black Pepper, to taste

Instructions

  1. Heat the Butter: Heat 1 tablespoon of salted butter in a small skillet over medium heat until fully melted and slightly bubbling.
  2. Cut the Bread: Use a round cookie cutter or biscuit cutter to cut a circular hole out of the center of the whole wheat bread slice.
  3. Place Bread and Crack Egg: Place the bread with the hole into the skillet along with the cut-out bread circle to the side. Carefully crack the egg directly into the hole in the bread.
  4. Season and Cook First Side: Sprinkle a tiny bit of salt and ground black pepper on the egg. Cook for about two minutes until the egg starts to set.
  5. Flip and Cook Second Side: Using a spatula, carefully flip the bread to cook the other side. Sprinkle additional pepper on this side. Flip the cut-out bread circle as well to grill it alongside.
  6. Serve: Lift the egg-in-the-hole onto a plate. Use the toasted cut-out bread circle to soak up the warm, runny yolk and enjoy immediately.

Notes

  • Use a nonstick skillet for easier cooking and flipping.
  • Adjust seasoning to your taste preferences.
  • You can substitute whole wheat bread for white or any bread of choice.
  • For a runnier yolk, cook less on the second side; for a firmer yolk, cook longer.
  • Use a heat-safe spatula to carefully flip without breaking the egg yolk.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Keywords: Egg in a Hole, Toast with Egg, Breakfast Recipe, Quick Breakfast, Fried Egg Toast

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