Key Lime Pie Dip Recipe
Introduction
Key Lime Pie Dip is a bright and creamy treat that captures the zesty flavors of classic key lime pie without the fuss of baking. This easy-to-make dip is perfect for parties or a simple snack, paired wonderfully with fruit or cookies.
Ingredients
- 1 1/2 teaspoon Vanilla Extract
- 4 ounce Cream Cheese
- 1/2 cup Sweetened Condensed Milk
- 1/4 cup Key Lime Juice
- 1 tablespoon Lime zest
- 1 cup Whipping Cream
Instructions
- Step 1: Into a mixing bowl, using a stand or hand-held electric mixer, add cream cheese and sweetened condensed milk. Cream on medium speed until no lumps remain.
- Step 2: Add key lime juice, lime zest, and vanilla extract. Continue mixing until the mixture is smooth.
- Step 3: Add whipping cream and beat on medium-high speed for about 5 minutes, until the mixture is thick and fluffy.
- Step 4: Chill the dip in the refrigerator for 1 hour before serving. Enjoy with sliced fruit, graham crackers, shortbread cookies, or your favorite dippers.
Tips & Variations
- For a tangier dip, increase the key lime juice slightly, but adjust sweetness as needed.
- Use fresh key limes if available for the most authentic flavor.
- Try adding a sprinkle of graham cracker crumbs on top before serving for added texture.
- Substitute whipping cream with whipped coconut cream for a dairy-free version.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir and if needed, chill again. This dip is best enjoyed cold and should not be frozen as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular lime juice instead of key lime juice?
Yes, regular lime juice can be used as a substitute, though the flavor will be slightly different. Key limes offer a unique tartness that defines this recipe, but regular lime juice will still create a delicious dip.
How long can I prepare the dip ahead of time?
You can prepare this dip up to 24 hours in advance. Keep it covered in the refrigerator and give it a quick stir before serving to restore its fluffy texture.
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Key Lime Pie Dip Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
This Key Lime Pie Dip is a creamy, tangy, and sweet treat perfect for parties or casual snacking. Combining the classic flavors of key lime pie with a smooth, fluffy texture, this no-bake dip pairs wonderfully with graham crackers, fresh fruit, or cookies for an easy and delightful dessert.
Ingredients
Dip Ingredients
- 1 1/2 teaspoons Vanilla Extract
- 4 ounces Cream Cheese, softened
- 1/2 cup Sweetened Condensed Milk
- 1/4 cup Key Lime Juice
- 1 tablespoon Lime zest
- 1 cup Whipping Cream
Instructions
- Cream the Base: In a mixing bowl, use a stand or hand-held electric mixer to combine 4 ounces of softened cream cheese and 1/2 cup sweetened condensed milk. Beat on medium speed until the mixture is smooth and no lumps remain, creating a creamy base for the dip.
- Add Flavorings: Mix in 1/4 cup key lime juice, 1 tablespoon lime zest, and 1 1/2 teaspoons vanilla extract. Continue to mix on medium speed until the ingredients are fully incorporated and the mixture is smooth and evenly flavored.
- Whip the Cream: Pour in 1 cup of whipping cream and beat on medium-high speed for about 5 minutes. Whip until the mixture becomes thick and fluffy, giving the dip a light, airy texture similar to a mousse.
- Chill: Transfer the dip to a serving bowl and refrigerate for at least 1 hour. Chilling helps to set the dip and enhances the flavors, making it more refreshing.
- Serve: Serve chilled with sliced fruits like strawberries or kiwi, graham crackers, shortbread cookies, or your favorite dipping snacks for a delightful and easy-to-share dessert experience.
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing and a smoother texture.
- Use fresh key lime juice and zest for the most authentic and vibrant flavor.
- Whipping the cream thoroughly is crucial to get a light, fluffy dip.
- This dip can be prepared a day in advance and stored in the refrigerator, covered, to enhance the flavors.
- For a tart kick, adjust the lime juice quantity to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Key Lime Pie Dip, no-bake dessert, creamy lime dip, easy party dip, key lime recipe, no-cook dessert
