Quick Hawaiian Pizzas Recipe
Introduction
These Quick Hawaiian Pizzas are a fun and easy way to enjoy a classic flavor combination with minimal effort. Using flour tortillas as the base, they come together fast and bake to a crispy, cheesy perfection. Perfect for a weeknight dinner or a casual snack.
Ingredients
- 8 9-inch flour tortillas
- 1 jar pizza sauce
- 1 pound shredded mozzarella cheese
- 16 ounces smoked deli ham
- 1 can fresh pineapple chunks
- 1 1/2 teaspoons dried oregano
Instructions
- Step 1: Preheat your oven to 390 degrees F (195 degrees C). Dice the smoked deli ham into 1/2-inch chunks.
- Step 2: Spread a heaping tablespoon of pizza sauce evenly over each flour tortilla.
- Step 3: Sprinkle a base layer of shredded mozzarella cheese onto each tortilla, reserving half of the cheese for topping later.
- Step 4: Distribute the diced ham and pineapple chunks over the cheese. Then add the remaining mozzarella on top and finish with a sprinkle of dried oregano.
- Step 5: Place the prepared tortillas on baking paper-lined trays. Bake in two batches of four for 8-10 minutes until the cheese is melted, bubbling, and the edges are golden and crispy.
- Step 6: Serve the pizzas immediately while hot and enjoy!
Tips & Variations
- For a spicier kick, sprinkle some red pepper flakes or add sliced jalapeños before baking.
- Try substituting smoked ham with cooked bacon or Canadian bacon for extra flavor.
- Use fresh mozzarella for a creamier texture, but reduce the cheese quantity slightly to avoid sogginess.
- If you prefer a thinner crust, use smaller tortillas or lightly toast them beforehand.
Storage
Store any leftover pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350 degrees F (175 degrees C) for about 5-7 minutes to restore crispiness. Avoid microwaving to keep the crust from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of tortilla for these pizzas?
Yes, you can use whole wheat, spinach, or gluten-free tortillas depending on your preference. Just make sure they are roughly the same size and can handle the toppings without becoming too soggy.
Is it necessary to dice the ham, or can I use slices?
Dicing the ham helps distribute the flavor evenly and makes the pizzas easier to eat, but you can use thin slices if you prefer. Just adjust the amount to ensure each pizza is well topped.
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Quick Hawaiian Pizzas Recipe
- Total Time: 20 minutes
- Yield: 8 individual pizzas 1x
Description
Quick Hawaiian Pizzas are a delicious and easy-to-make snack or meal featuring crispy flour tortilla bases topped with savory smoked ham, sweet pineapple chunks, mozzarella cheese, and a hint of oregano. Ready in under 30 minutes, these individual pizzas offer a perfect balance of flavors and textures that are sure to satisfy your pizza cravings.
Ingredients
Base
- 8 9-Inch Flour Tortillas
Sauce and Cheese
- 1 jar Pizza Sauce (about 12–16 oz)
- 1 pound Shredded Mozzarella Cheese
Toppings
- 16 ounce Smoked Deli Ham, diced into 1/2-inch chunks
- 1 can Fresh Pineapple Chunks (about 20 oz), drained
- 1 1/2 teaspoons Dried Oregano
Instructions
- Preheat the oven: Set your oven to 390°F (195°C) to prepare for baking. This temperature ensures the tortillas become crispy and the cheese melts beautifully.
- Prepare the ham: Dice the 16 ounces of smoked deli ham into small 1/2-inch chunks for even distribution on the pizzas.
- Assemble the pizzas: Spread a heaped tablespoon of pizza sauce evenly over each 9-inch flour tortilla, creating a flavorful base layer.
- Add the cheese: Sprinkle a generous layer of shredded mozzarella cheese over the sauce on each tortilla. Reserve about half the cheese to use as a topping later.
- Top the pizzas: Distribute the diced ham and fresh pineapple chunks evenly across each tortilla. Finish by sprinkling the remaining mozzarella cheese on top, then dust with dried oregano for a fragrant, herbal touch.
- Bake the pizzas: Place the assembled pizzas on baking paper-lined trays. Bake in two batches of four pizzas each, for 8 to 10 minutes. The cheese should be melted and bubbling with golden, crispy tortilla edges.
- Serve immediately: Once baked, enjoy your quick Hawaiian pizzas hot and fresh from the oven for the best flavor and texture.
Notes
- You can use any type of pizza sauce you prefer, such as spicy or garlic-flavored, to customize the taste.
- For a crispier base, consider pre-baking the tortillas for 2 minutes before adding toppings.
- If you don’t have fresh pineapple chunks, canned pineapple drained well works perfectly.
- Feel free to add extra herbs like basil or red pepper flakes for more flavor.
- Leftover pizzas can be stored in the fridge and reheated in the oven for a few minutes to crisp up the base again.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Hawaiian pizza, quick pizza recipe, tortilla pizza, ham and pineapple pizza, easy snack, baked pizza
