Classic Coleslaw Recipe
Introduction
Classic coleslaw is a refreshing, creamy side dish perfect for barbecues, picnics, or as a crunchy complement to your meals. This easy recipe combines crisp cabbage with a tangy, slightly sweet dressing for a timeless favorite.
Ingredients
- 2 cups Coleslaw Mix
- 1/2 cup Mayonnaise
- 1 Lemon
- 1 tablespoon Distilled White Vinegar
- 3 tablespoons Sweet Pickle Relish
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 2 tablespoons Granulated Sugar
Instructions
- Step 1: In a mixing bowl, combine the coleslaw mix, mayonnaise, juice from the lemon, distilled white vinegar, sweet pickle relish, salt, ground black pepper, and granulated sugar. Stir thoroughly until all ingredients are well blended.
- Step 2: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the slaw to chill before serving.
Tips & Variations
- For extra crunch, add chopped celery or julienned carrots to the mix.
- Swap mayonnaise with Greek yogurt for a lighter, tangier version.
- Adjust the sugar and vinegar levels to suit your taste preference for sweetness or acidity.
Storage
Store coleslaw in an airtight container in the refrigerator for up to 3 days. Before serving leftovers, give it a good stir and, if needed, add a splash of lemon juice or vinegar to refresh the flavors. Avoid freezing, as the texture will become watery and lose its crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make coleslaw ahead of time?
Yes, making coleslaw a few hours or even a day in advance helps the flavors develop better. Just keep it covered and refrigerated until ready to serve.
What can I substitute for coleslaw mix?
If you don’t have a pre-packaged coleslaw mix, finely shred green cabbage and carrots for a fresh alternative.
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Classic Coleslaw Recipe
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
Description
This Classic Coleslaw recipe offers a fresh and creamy side dish perfect for BBQs, picnics, or as a crunchy complement to sandwiches. Made with a simple combination of coleslaw mix, mayonnaise, and tangy seasonings, it is quick to prepare and deliciously satisfying.
Ingredients
Coleslaw
- 2 cups Coleslaw Mix
- 1/2 cup Mayonnaise
- 1 Lemon (juiced)
- 1 tablespoon Distilled White Vinegar
- 3 tablespoons Sweet Pickle Relish
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 2 tablespoons Granulated Sugar
Instructions
- Combine Ingredients: In a large mixing bowl, add 2 cups of coleslaw mix, 1/2 cup mayonnaise, the juice of one lemon, 1 tablespoon distilled white vinegar, 3 tablespoons sweet pickle relish, 1/4 teaspoon salt, 1/2 teaspoon ground black pepper, and 2 tablespoons granulated sugar. Stir all the ingredients thoroughly until evenly combined to create a creamy dressing-coated coleslaw.
- Chill: Cover the bowl with plastic wrap or a lid, then refrigerate the coleslaw for at least 1 hour. This allows the flavors to meld and the cabbage to soften slightly, enhancing the taste and texture before serving.
Notes
- For crunchier texture, add the dressing just before serving instead of letting it sit for an hour.
- Adjust sugar quantity to taste for sweeter or tangier coleslaw.
- You can substitute mayonnaise with a light or vegan mayo for a healthier or dietary-friendly option.
- This coleslaw is best served chilled and can be stored in the refrigerator for up to 2 days.
- Adding freshly grated carrots or chopped green onions can enhance flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Classic coleslaw, creamy coleslaw, coleslaw recipe, picnic salad, BBQ side dish
