Peach Batter Cobbler Recipe

Introduction

This Peach Batter Cobbler is a warm, comforting dessert that balances sweet brown sugar with juicy peaches and a tender, buttery batter. It’s simple to prepare and perfect for any occasion when you want a cozy, homemade treat.

Ingredients

• 1 cup Dark Brown Sugar
• 2 cups Peach, sliced
• 3/4 cup Butter
• 1 cup Self-Rising Flour
• 1 cup Milk

Instructions

1. Step 1: In a medium-sized bowl, stir 1/4 cup of the dark brown sugar into the sliced peaches. Set this mixture aside.
2. Step 2: Slice the butter into pieces and arrange them evenly in an 8×11-inch or 9×12-inch baking dish. Place the dish in the oven, then preheat the oven to 350°F (180°C) to melt the butter.
3. Step 3: While the butter melts, whisk together the self-rising flour and the remaining 3/4 cup dark brown sugar in a bowl.
4. Step 4: Add the milk to the flour and sugar mixture and whisk until smooth.
5. Step 5: Once the butter has melted, carefully remove the baking dish from the oven and pour the batter over the melted butter. Do not stir.
6. Step 6: Spoon the sugared peaches evenly over the top of the batter.
7. Step 7: Bake for 25 to 30 minutes, or until the batter has risen around the peaches, the top is lightly browned, and the sides are a darker brown.
8. Step 8: Remove the cobbler from the oven and serve it warm. Enjoy!

Tips & Variations

• For extra flavor, add a teaspoon of cinnamon or a splash of vanilla extract to the batter before baking.
• Try using frozen peaches if fresh ones aren’t in season—just thaw and drain excess juice before mixing with sugar.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious finish.

Storage

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or warm the whole dish covered with foil in a 300°F oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-rising flour?

You can substitute regular all-purpose flour, but be sure to add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt for every cup of flour to mimic self-rising flour’s leavening.

What kind of peaches work best for this cobbler?

Fresh, ripe peaches are ideal for sweetness and texture, but firm frozen peaches can also work well after thawing and draining any extra juice.

Peach Batter Cobbler Recipe

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★★★★★

4.5 from 109 reviews

• Author: Hailey
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

A delightful Peach Batter Cobbler featuring a buttery, sweet batter baked to golden perfection with juicy, sugared peaches layered on top. This traditional dessert offers a warm, comforting treat with a crisp topping and tender fruit inside, ideal for any occasion.

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Ingredients

Scale 1x2x3x

Fruit Mixture

• 2 cups Peaches
• 1/4 cup Dark Brown Sugar

Batter

• 3/4 cup Butter
• 1 cup Self-Rising Flour
• 3/4 cup Dark Brown Sugar
• 1 cup Milk

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Instructions

1. Prepare Peaches: In a medium-sized bowl, stir 1/4 cup Dark Brown Sugar into 2 cups of sliced Peaches. Mix well and set aside to allow the sugar to soften the fruit and create a natural syrup.
2. Melt Butter in Baking Dish: Slice 3/4 cup Butter into pieces and place evenly in an 8×11 or 9×12-inch baking dish. Put the dish in the oven and preheat to 350°F (180°C). Let the butter melt completely while you prepare the batter.
3. Make the Batter: In a bowl, whisk together 1 cup Self-Rising Flour and 3/4 cup Dark Brown Sugar until fully combined.
4. Add Milk: Whisk in 1 cup Milk into the flour and sugar mixture until smooth and consistent, forming the batter.
5. Assemble Cobbler: Once the butter has melted in the baking dish, carefully remove the hot dish from the oven. Pour the batter evenly over the melted butter, creating a layer.
6. Add Peaches: Spoon the sugared peaches evenly on top of the batter layer. Do not stir; the batter will rise around the peaches during baking.
7. Bake: Place the dish back in the oven and bake for 25 to 30 minutes, until the batter has risen around the peaches, the top is light brown, and the edges have a deeper golden brown color.
8. Serve: Remove from the oven and let cool slightly. Serve the peach cobbler warm for the best flavor and texture. Enjoy!

Notes

• Use fresh ripe peaches for the best flavor; canned peaches can be used but drain excess syrup.
• Self-rising flour can be substituted by mixing 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
• Butter should be unsalted for best control over seasoning.
• For a dairy-free option, substitute milk and butter accordingly.
• The cobbler is best served warm with vanilla ice cream or whipped cream.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Peach cobbler, peach dessert, baked peach dessert, Southern cobbler, fruit cobbler, easy cobbler, summer dessert