Apple Turkey Melt Recipe
Introduction
The Apple Turkey Melt is a delicious and comforting sandwich that combines savory turkey, creamy Gouda, and crisp apple slices for a perfect balance of flavors. It’s easy to make and ideal for a satisfying lunch or light dinner.
Ingredients
- 2 slices Sourdough Bread
- 1 tablespoon Whole Grain Mustard
- 2 tablespoons Unsalted Butter
- 2 ounces Gouda, sliced
- 1/2 Apple, thinly sliced
- 3 slices Deli Turkey
Instructions
- Step 1: Heat a skillet over medium-low heat.
- Step 2: Spread half of the butter on one side of each bread slice. Spread half of the mustard on the other side of the bread slices (the side facing up).
- Step 3: Place one slice of bread in the heated skillet with the buttered side down.
- Step 4: Layer half of the Gouda slices on the bread in the skillet, followed by half of the apple slices and all of the turkey. Then add the remaining apple and cheese on top of the turkey.
- Step 5: Spread the remaining mustard on the unbuttered side of the second bread slice. Place this slice on top of the sandwich, buttered side facing up.
- Step 6: Cook the sandwich over medium-low heat until the bread is toasted golden brown and the cheese starts to melt, about 5 to 8 minutes per side. Lower the heat if the bread browns too quickly.
- Step 7: Once the cheese is melty and the bread is toasted, remove the sandwich from the skillet and slice it in half.
- Step 8: Serve immediately and enjoy your Apple Turkey Melt!
Tips & Variations
- Use tart apples like Granny Smith for a nice contrast to the savory turkey and cheese.
- Swap Gouda for sharp cheddar or Swiss cheese for a different flavor profile.
- Add a handful of spinach or arugula inside for extra freshness and nutrients.
- Try spreading honey mustard instead of whole grain mustard for a sweeter touch.
Storage
Store leftover sandwiches wrapped tightly in plastic wrap or foil in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to keep the bread crispy and the cheese melted. Avoid microwaving, which may make the bread soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of bread?
Yes, you can use any sturdy bread like multigrain, rye, or ciabatta. Just make sure it can hold the fillings without becoming soggy.
Is this sandwich suitable for meal prep?
It’s best enjoyed fresh because the bread crisps up best when cooked right before eating. However, you can assemble the sandwich and keep it refrigerated, then cook it right before serving.
Print
Apple Turkey Melt Recipe
- Total Time: 17 minutes
- Yield: 1 sandwich (serves 1-2) 1x
Description
This Apple Turkey Melt is a warm, savory sandwich combining tender deli turkey, melted gouda cheese, and crisp apple slices with the tang of whole grain mustard, all toasted to golden perfection on sourdough bread. It’s an easy and satisfying meal perfect for lunch or a cozy dinner.
Ingredients
Sandwich Ingredients
- 2 slices Sourdough Bread
- 1 tablespoon Whole Grain Mustard
- 2 tablespoons Unsalted Butter
- 2 ounces Gouda Cheese, sliced
- 1/2 Apple, thinly sliced
- 3 slices Deli Turkey
Instructions
- Heat the Skillet: Preheat a skillet over medium-low heat to ensure even cooking without burning the bread.
- Prepare the Bread: Spread half of the unsalted butter (1 tablespoon) on one side of each sourdough bread slice. On the non-buttered side facing up, spread half the whole grain mustard (1/2 tablespoon) on one slice.
- Assemble the Sandwich Base: Place one slice of bread buttered side down in the heated skillet to start toasting.
- Add Fillings: Layer half of the sliced gouda cheese over the bread in the skillet, then add the sliced apple and all 3 slices of deli turkey on top. Follow with the remaining apple slices and gouda cheese for a balanced melt.
- Top the Sandwich: Spread the remaining mustard (1/2 tablespoon) on the top slice of bread on the side that will face inward, then place this slice buttered side up onto the sandwich in the skillet.
- Cook the Sandwich: Grill the sandwich over medium-low heat until the bottom bread is golden brown and crispy and the cheese starts to melt, about 5 to 8 minutes. Carefully flip the sandwich and cook the other side similarly to achieve an even golden crust and melted cheese. Reduce heat if the bread browns too quickly.
- Slice and Serve: Once cooked and cheese is melted, remove the sandwich from the skillet. Slice it in half and serve warm.
- Enjoy: Serve immediately for the best warm, melty experience.
Notes
- Use a medium-low heat to avoid burning the bread before the cheese melts.
- Sourdough bread is recommended for its texture and flavor, but any sturdy bread will work.
- Thinly slicing the apple helps it warm and blend well with the hot sandwich.
- Adjust the amount of mustard based on your flavor preference.
- For a crispier sandwich, press down gently with a spatula during cooking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Keywords: Apple Turkey Melt, turkey sandwich, grilled sandwich, melted gouda, sourdough sandwich, quick lunch, comfort food
