Greek Toast with Hard-Cooked Egg, Feta, and Mediterranean Flavors Recipe

Introduction

This Greek Toast with Hard-Cooked Peeled Eggs is a quick and flavorful snack or light meal that’s perfect any time of day. Combining creamy hummus, fresh vegetables, and savory Mediterranean flavors, it’s both satisfying and healthy.

Ingredients

• 2 Hard-Boiled Eggs
• 1 slice Bread
• 1 tablespoon Hummus
• 1/4 Cucumber
• 1 Roma Tomato
• 1 pinch Crumbled Feta Cheese
• To taste Kalamata Olives
• 1/2 tablespoon Mediterranean Spices

Instructions

1. Step 1: Take 1 slice of bread and place it in the toaster until golden and crisp.
2. Step 2: While the bread toasts, thinly slice 1/4 cucumber and 1 Roma tomato.
3. Step 3: Spread 1 tablespoon of hummus evenly over the toasted bread.
4. Step 4: Layer the sliced cucumber on top of the hummus, followed by the tomato slices.
5. Step 5: Slice the 2 hard-boiled eggs into roughly 4 pieces each and arrange them on top of the tomato.
6. Step 6: Sprinkle chopped Kalamata olives to taste, add a pinch of crumbled feta cheese, and finish with 1/2 tablespoon of Mediterranean spices.
7. Step 7: Enjoy your flavorful Greek toast immediately.

Tips & Variations

• For extra zest, add a drizzle of olive oil or a squeeze of lemon juice over the finished toast.
• Use whole-grain or sourdough bread for more texture and flavor.
• Substitute hummus with tzatziki for a creamier, tangy twist.
• Add fresh herbs like dill or oregano to enhance the Mediterranean flavor.

Storage

This toast is best enjoyed fresh, as the bread may become soggy if stored. If needed, prepare components separately and assemble just before eating. Hard-boiled eggs and sliced vegetables can be stored in airtight containers in the refrigerator for up to 2 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use soft-boiled eggs instead of hard-boiled?

Soft-boiled eggs can be used but may be messier to handle on the toast. Hard-boiled eggs provide a firmer texture that holds up better with the toppings.

What Mediterranean spices are best for this recipe?

A blend of dried oregano, thyme, paprika, and a pinch of garlic powder works well. You can use premixed Mediterranean seasoning or create your own blend to taste.

Greek Toast with Hard-Cooked Egg, Feta, and Mediterranean Flavors Recipe

---

★★★★★

4.5 from 83 reviews

• Author: Hailey
• Total Time: 8 minutes
• Yield: 1 serving 1x
• Diet: Low Fat

Pin Recipe

Print Recipe

Description

A quick and delicious Greek-inspired toast featuring creamy hummus, fresh cucumber and tomato slices, hard-cooked eggs, tangy feta, Kalamata olives, and aromatic Mediterranean spices. Perfect for a healthy breakfast or light snack.

---

Ingredients

Scale 1x2x3x

Toast Base

• 1 slice Bread
• 1 tablespoon Hummus

Vegetables

• 1/4 Cucumber, thinly sliced
• 1 Roma Tomato, thinly sliced

Protein & Toppings

• 2 Hard-Boiled Eggs, peeled and sliced
• 1 pinch Crumbled Feta Cheese
• Kalamata Olives, to taste, chopped
• 1/2 tablespoon Mediterranean Spices (such as oregano, thyme, rosemary blend)

---

Instructions

1. Toast the Bread: Take 1 slice of bread and place it in the toaster. Toast until golden and crispy to your preference.
2. Prepare the Vegetables: While the toast is browning, thinly slice 1/4 cucumber and 1 Roma tomato to create fresh, crisp layers for your toast.
3. Spread Hummus: Once toasted, evenly spread 1 tablespoon of hummus over the warm bread to add creamy texture and Mediterranean flavor.
4. Add Cucumber and Tomato: Layer the sliced cucumber on top of the hummus followed by the tomato slices to build a fresh vegetable base.
5. Layer the Eggs: Slice each of the 2 hard-boiled eggs into roughly 4 pieces and arrange them evenly atop the tomato slices for protein and richness.
6. Top with Olives, Feta, and Spices: Sprinkle chopped Kalamata olives to taste, a pinch of crumbled feta cheese, and 1/2 tablespoon of Mediterranean spices over the assembled toast for a burst of flavor.
7. Serve and Enjoy: Your Greek toast with hard-cooked eggs is ready to enjoy immediately as a wholesome breakfast or light meal.

Notes

• Use day-old or sturdy bread to avoid sogginess when adding hummus and toppings.
• Hard-boil eggs in advance to save time during preparation.
• Feel free to adjust Mediterranean spices to taste or customize with fresh herbs like parsley or dill.
• Kalamata olives can be substituted with green olives or omitted for a milder flavor.
• This recipe is easily doubled for additional servings.

• Prep Time: 5 minutes
• Cook Time: 3 minutes
• Category: Breakfast
• Method: Toasting
• Cuisine: Greek

Keywords: Greek toast, hard-boiled eggs, hummus toast, Mediterranean spices, healthy breakfast, easy toast recipe