Spanish Chorizo and Feta Cheese Rice Cake Recipe
Introduction
Spanish Chorizo and Feta Cheese Rice Cakes are a flavorful and satisfying dish combining spicy chorizo with tangy feta and savory parmesan. These crispy rice cakes make a perfect snack or light meal that’s easy to prepare and delicious to eat.
Ingredients
- 400 gram white rice
- 50 gram Spanish chorizo
- 1 cup feta cheese
- 1/4 cup parmesan cheese
- 1/2 teaspoon ground black pepper
- 2 teaspoon salt
- 3 free range eggs
- 15 stalks fresh chives
- 1 tablespoon all-purpose flour
- 4 teaspoon vegetable oil
Instructions
- Step 1: In a bowl, combine the white rice, Spanish chorizo, eggs, feta cheese, parmesan cheese, ground black pepper, salt, fresh chives, and all-purpose flour. Mix thoroughly until all ingredients are evenly distributed.
- Step 2: Cover the mixture and chill in the fridge for 20 minutes to allow it to firm up.
- Step 3: Heat vegetable oil in a pan over medium heat. Take one to one and a half tablespoons of the mixture, place it in the pan, and gently press to form a rice cake shape.
- Step 4: Cook each rice cake for about 4 minutes on each side until golden brown and crispy.
- Step 5: Drain the cooked rice cakes on kitchen paper to absorb excess oil. Serve warm and enjoy!
Tips & Variations
- For a milder flavor, substitute Spanish chorizo with smoked sausage or cooked bacon.
- Add finely chopped bell peppers or sun-dried tomatoes for extra color and taste.
- If the mixture feels too wet, add a little more flour to help bind the cakes better.
- Serve with a dollop of sour cream or a squeeze of lemon for added brightness.
Storage
Store any leftover rice cakes in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan over medium heat to retain crispiness, or warm them in the oven. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use leftover rice for this recipe?
Yes, using leftover cooked rice works well and can make the preparation quicker. Just ensure the rice is cold and not too moist before mixing.
Can I make these rice cakes vegetarian?
Absolutely. Omit the chorizo and add extra vegetables like mushrooms or zucchini. You may also increase the cheese quantity for added flavor.
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Spanish Chorizo and Feta Cheese Rice Cake Recipe
- Total Time: 30 minutes
- Yield: Approximately 8 rice cakes 1x
Description
This Spanish Chorizo and Feta Cheese Rice Cake recipe offers a deliciously savory and cheesy twist on traditional rice cakes. Combining the spicy, smoky flavors of Spanish chorizo with tangy feta and Parmesan cheeses, these crispy rice cakes make for a perfect appetizer, snack, or light meal. The addition of fresh chives and a hint of black pepper elevates the taste, while pan-frying gives them a satisfying golden crust.
Ingredients
Main Ingredients
- 400 grams White Rice
- 50 grams Spanish Chorizo
- 1 cup Feta Cheese
- 1/4 cup Parmesan Cheese
- 1/2 teaspoon Ground Black Pepper
- 2 teaspoons Salt
- 3 Free Range Eggs
- 15 stalks Fresh Chives
- 1 tablespoon All-Purpose Flour
- 4 teaspoons Vegetable Oil
Instructions
- Combine Ingredients: In a large bowl, thoroughly mix the white rice, diced Spanish chorizo, beaten free range eggs, crumbled feta cheese, grated Parmesan cheese, ground black pepper, salt, finely chopped fresh chives, and all-purpose flour until well incorporated.
- Chill Mixture: Cover the bowl and place it in the refrigerator to chill and firm up the mixture for about 20 minutes, which will help the rice cakes hold together during cooking.
- Preheat Pan and Oil: Heat a non-stick pan over medium heat and add the vegetable oil to coat the surface evenly.
- Form and Cook Rice Cakes: Using a spoon, scoop about 1 to 1.5 spoonfuls of the mixture and gently pat into a compact cake shape. Place the formed rice cakes onto the oiled pan and cook for approximately 4 minutes on each side until golden brown and cooked through.
- Drain Excess Oil and Serve: After cooking, transfer the rice cakes onto kitchen paper towels to absorb any excess oil. Serve warm and enjoy your flavorful Spanish Chorizo and Feta Cheese Rice Cakes!
Notes
- For best results, use day-old cooked rice or rice that has cooled completely to prevent the cakes from falling apart.
- You can adjust the amount of chorizo based on your spice preference.
- The all-purpose flour helps bind the ingredients; do not omit unless using a gluten-free flour substitute.
- Serve with a simple salad or a dollop of sour cream or Greek yogurt for added creaminess.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Spanish
Keywords: Spanish chorizo, feta cheese, rice cake, appetizer, savory snack, pan-fried, chives, Parmesan cheese
