Baked Breakfast Wrap Recipe

Introduction

This baked breakfast wrap is a hearty and flavorful way to start your day. Combining savory ham, melted cheeses, fresh tomato, and a perfectly baked egg, it’s a satisfying meal that’s easy to prepare. Bake it low and slow for a warm, comforting breakfast or brunch.

Ingredients

• 2 Tortillas
• 3 pinches Grated Parmesan Cheese
• 1 slice Cooked Ham
• 1 slice Tomato
• 1 pinch Scallion
• 1 handful Sharp Cheddar Cheese
• 1 Egg

Instructions

1. Step 1: Sprinkle 1 pinch of grated Parmesan cheese in the center of one tortilla.
2. Step 2: Layer the slice of cooked ham on top and sprinkle with another pinch of Parmesan cheese.
3. Step 3: Add the tomato slice, then sprinkle with the remaining pinch of Parmesan cheese and a pinch of scallion.
4. Step 4: Add a handful of sharp cheddar cheese over the ingredients.
5. Step 5: Carefully top with the egg, then fold the wrap into a pouch with the seams on top. Place the second tortilla over it and fold again into a pouch with the seams on the bottom.
6. Step 6: Bake in a preheated oven at 365°F (185°C) for 30 to 55 minutes, or until the egg is cooked to your preferred doneness.
7. Step 7: Remove from oven, serve warm, and enjoy your baked breakfast wrap!

Tips & Variations

• Use whole wheat or spinach tortillas for added nutrition and flavor.
• Swap cooked ham for cooked bacon or sausage for a different protein option.
• Add vegetables like bell peppers or spinach for extra color and nutrients.
• If you prefer a runnier yolk, check the wrap closer to 30 minutes during baking.

Storage

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a 350°F (175°C) oven for about 10 minutes or until heated through. Avoid microwaving to keep the wrap crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these wraps ahead of time?

Yes, you can assemble the wraps the night before and store them in the refrigerator. Bake them fresh in the morning for the best texture and flavor.

What can I use instead of scallions?

If you don’t have scallions on hand, finely chopped chives or mild onions work well as a substitute to add a mild onion flavor.

Baked Breakfast Wrap Recipe

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★★★★★

4.9 from 91 reviews

• Author: Hailey
• Total Time: 40-65 minutes
• Yield: 1 serving 1x

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Description

A delicious and hearty baked breakfast wrap featuring a savory combination of ham, cheeses, fresh tomato, scallions, and a whole egg, all encased in warm tortillas and baked to perfection. This recipe makes a satisfying morning meal that’s easy to prepare and perfect for starting your day with a flavorful punch.

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Ingredients

Scale 1x2x3x

Wrap and Cheese

• 2 Tortillas
• 3 pinches Grated Parmesan Cheese
• 1 handful Sharp Cheddar Cheese

Fillings

• 1 slice Cooked Ham
• 1 slice Tomato
• 1 pinch Scallion
• 1 Egg

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Instructions

1. Prepare the base: Sprinkle 1 pinch of grated Parmesan cheese in the center of one tortilla to create a flavorful base.
2. Add the ham: Place one slice of cooked ham on top of the Parmesan cheese and then sprinkle another pinch of grated Parmesan cheese over the ham to enhance the taste.
3. Add tomato and scallions: Layer one slice of tomato on top of the ham and sprinkle with the last pinch of grated Parmesan cheese, followed by a pinch of scallion to add freshness and mild onion flavor.
4. Add cheddar cheese: Sprinkle a generous handful of sharp cheddar cheese over the layered ingredients for a rich and melty texture.
5. Add the egg and fold wrap: Carefully place an egg on top of the cheese and fold the wrap into a pouch with seams on top to enclose the fillings securely. Then, place the second tortilla over this pouch and fold it again into a pouch with seams on the bottom to seal everything inside.
6. Bake the wrap: Preheat the oven to 365°F (185°C). Place the wrapped tortilla pouch on a baking tray and bake it for 30 to 55 minutes, or until the egg inside is cooked to your preferred doneness.
7. Serve: Remove the baked breakfast wrap from the oven, allow it to cool slightly, then serve warm and enjoy your hearty and flavorful meal.

Notes

• You can adjust the baking time depending on how you like your egg cooked (shorter for runny yolk, longer for fully set).
• Feel free to substitute ham with turkey or bacon for different protein options.
• Adding vegetables like bell peppers or spinach can increase the nutritional value.
• Use a baking sheet lined with parchment paper to prevent sticking.
• For a crispier wrap, you can lightly brush the tortillas with olive oil before baking.

• Prep Time: 10 minutes
• Cook Time: 30-55 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: baked breakfast wrap, breakfast recipe, ham and cheese wrap, baked egg wrap, easy breakfast, savory breakfast