Dessert

Vegan Breakfast Poutine with Crispy Potatoes, Vegan Cheese, and Chives Recipe

ByHailey Reed December 15, 2025December 15, 2025

Introduction

This vegan breakfast poutine is a delicious twist on the classic Canadian dish. Crispy double-fried potatoes are topped with savory vegan cold cuts, melted vegan cheese, and fresh chives for a hearty and satisfying morning meal.

A shiny metal cup is filled with a layered mix of food that includes light brown flat pieces, bright orange shredded strands, and soft yellow scrambled eggs with herbs on top. The dish looks textured with the flat pieces scattered over and between the shredded strands and eggs, and a few small green herb sprigs on the top. The cup sits on a pink cloth with white polka dots, placed on a white marbled surface, with a silver fork nearby and a soft blue cloth in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Coconut Oil, as needed
Vegan Cold Cuts, to taste
2 Potatoes
Salt, to taste
Ground Black Pepper, to taste
Vegan Cheese, to taste
Fresh Chives, to taste

Instructions

Step 1: Heat some coconut oil in a pan until hot.
Step 2: Add vegan cold cuts and cook until slightly browned and crispy, then remove from heat.
Step 3: In a deep saucepan or fryer, heat oil to 375°F (190°C).
Step 4: Carefully add the potatoes and cook for 3 minutes until soft but not browned.
Step 5: Remove potatoes and drain on paper towels; let them dry completely.
Step 6: Reheat oil to 375°F (190°C) and fry the dried potatoes again for 4-5 minutes until golden and crispy.
Step 7: Remove fries, drain on paper towels, and season with salt and ground black pepper.
Step 8: Arrange fries in a dish, top with vegan cheese and vegan cold cuts, drizzle with vegan hollandaise sauce, and garnish with fresh chives. Serve immediately and enjoy!

Tips & Variations

Use Yukon Gold potatoes for a creamier texture or russet potatoes for extra crispiness.
For added flavor, sprinkle smoked paprika or garlic powder on the fries before serving.
Substitute vegan cold cuts with sautéed mushrooms or tempeh for a different protein option.

Storage

Store any leftover fries and toppings separately in airtight containers in the refrigerator for up to 2 days. Reheat fries in a hot oven or air fryer to restore crispiness before serving.

How to Serve

A close-up of a white metal cup filled with a mixture of different layers. The bottom layer shows thin, slightly crispy orange snack sticks, followed by a layer of soft scrambled eggs with a yellowish color. On top, there are irregular pieces of a brown flat snack or cracker, scattered over the mix. The cup is placed on a bright pink napkin with white polka dots, and there is a shiny silver fork next to it on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fries instead of fresh potatoes?

Yes, frozen fries can be used for convenience, but fresh potatoes double-fried will give a better crispy and fresh texture.

What vegan cheese works best for this dish?

Semi-meltable vegan cheeses like mozzarella-style or cheddar-style shreds melt well and complement the flavors nicely.