Oven Baked Peach and Berry Pancake Recipe

Introduction

This oven-baked peach and berry pancake is a delightful twist on a classic breakfast favorite. Light, fluffy, and bursting with fresh fruit, it’s perfect for a weekend brunch or a special treat any day.

Ingredients

• 1/2 tablespoon Butter
• 40 gram Almond Meal
• 1 tablespoon Honey
• 2 Eggs
• 1 Lemon
• 1/2 teaspoon Vanilla Extract
• 70 milliliter Almond Milk
• 2 Peaches
• 180 gram Fresh Mixed Berries

Instructions

1. Step 1: Preheat the oven to 400 degrees F (200 degrees C).
2. Step 2: Grease an 8-inch baking dish with the butter.
3. Step 3: In a bowl, whisk together the almond meal, honey, eggs, zest of the lemon, and vanilla extract until combined.
4. Step 4: Gradually pour in the almond milk, stirring continuously until the batter is smooth.
5. Step 5: Place the peaches and fresh mixed berries in the greased baking dish, then pour the batter evenly over the top.
6. Step 6: Bake for 20 to 25 minutes, or until the pancake is puffed and golden brown.
7. Step 7: Before serving, add extra berries on top and drizzle with golden syrup or honey if desired.

Tips & Variations

• Use ripe peaches and fresh berries for the best flavor and sweetness.
• Swap almond milk with dairy or oat milk according to your preference.
• Add a pinch of cinnamon or nutmeg to the batter for a warm spice note.
• For a nut-free version, replace almond meal with oat flour or all-purpose flour.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving to retain softness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen berries instead of fresh?

Yes, frozen berries work well. Thaw and drain any excess liquid before adding to prevent the batter from becoming too watery.

Is this recipe suitable for gluten-free diets?

Yes, as it uses almond meal instead of wheat flour, this recipe is naturally gluten-free. However, always check your almond meal packaging to confirm it is processed in a gluten-free facility.

Oven Baked Peach and Berry Pancake Recipe

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★★★★★

4.8 from 127 reviews

• Author: Hailey
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This Oven Baked Peach and Berry Pancake is a delightful, fruity twist on the classic pancake, featuring almond meal, fresh peaches, and mixed berries. Lightly sweetened with honey and flavored with vanilla and lemon, this baked pancake is a perfect healthy breakfast or brunch option that’s both gluten-free and naturally delicious.

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Ingredients

Scale 1x2x3x

Pancake Batter

• 1/2 tablespoon Butter
• 40 gram Almond Meal
• 1 tablespoon Honey
• 2 Egg
• 1 Lemon (zested and juiced)
• 1/2 teaspoon Vanilla Extract
• 70 milliliter Almond Milk

Fruit Topping

• 2 Peach (sliced)
• 180 gram Fresh Mixed Berries

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Instructions

1. Preheat & Prepare: Preheat your oven to 400 degrees F (200 degrees C). Grease an 8-inch baking dish lightly with 1/2 tablespoon of butter to prevent sticking.
2. Make the Batter: In a mixing bowl, whisk together 40 grams of almond meal, 1 tablespoon honey, 2 eggs, the zest and juice of 1 lemon, and 1/2 teaspoon vanilla extract until well combined.
3. Add Almond Milk: Gradually pour in 70 milliliters of almond milk, stirring continuously until the batter is smooth and even in texture.
4. Assemble in Dish: Place sliced peaches and fresh mixed berries evenly into the greased baking dish. Pour the prepared batter over the fruit, distributing it evenly.
5. Bake: Bake the mixture in the preheated oven for 20 to 25 minutes until the pancake is puffed up and golden brown on top.
6. Serve: Once baked, add extra berries on top and drizzle with golden syrup or additional honey before serving for enhanced flavor and sweetness.

Notes

• Use ripe peaches for the best sweetness and flavor.
• Almond meal creates a gluten-free base, perfect for those avoiding gluten.
• Adjust sweetness by varying the amount of honey or using golden syrup as a topping.
• For a vegan version, substitute eggs with a flax egg or other egg replacer, and ensure maple syrup is used instead of honey.
• Serve warm for the best texture and taste experience.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: oven baked pancake, peach pancake, berry pancake, gluten free breakfast, almond meal pancake, healthy pancake recipe, baked fruit pancake