Drinks

Less Fruit, Not Gross Berry Green Smoothie Recipe

ByHailey Reed December 14, 2025December 14, 2025

Introduction

This Less Fruit, Not Gross Berry Green Smoothie is a delicious, nutrient-packed drink perfect for a quick breakfast or refreshing snack. With just the right balance of greens, berries, and protein, it’s both satisfying and energizing without relying on too much fruit.

A top view of a smooth, thick purple smoothie in a clear glass with a metal straw in the center, placed on a white marbled surface. Behind the smoothie, there are fresh green spinach leaves spread out. In front of the smoothie, two pale yellow lemon wedges are positioned close to each other. To the right, a clear bowl filled with mixed frozen berries, mainly dark purple blueberries and some red raspberries, sits next to a small white bowl holding light beige hemp seeds. The arrangement is neat and bright, showing fresh ingredients clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups Fresh Baby Spinach
1 cup Unsweetened Almond Milk
1/2 cup Frozen Blueberries
1/4 cup Frozen Raspberries
2 scoops Vital Proteins Collagen Peptides
1 tablespoon Nut Butter
1 tablespoon Hemp Hearts
1/4 teaspoon Ground Cinnamon
1 pinch Ground Ginger
1/2 teaspoon Pure Vanilla Extract
Juice of 1 Lemon

Instructions

Step 1: Add the fresh baby spinach, unsweetened almond milk, frozen blueberries, frozen raspberries, collagen peptides, nut butter, hemp hearts, ground cinnamon, ground ginger, pure vanilla extract, and lemon juice to a blender.
Step 2: Blend all ingredients until smooth and creamy.
Step 3: Pour into a glass and serve immediately. Enjoy your refreshing berry green smoothie!

Tips & Variations

Use any type of nut butter you prefer—almond, peanut, or cashew all work well.
For a creamier texture, add half a frozen banana or avocado.
Substitute the almond milk with oat or coconut milk for different flavor notes.
If you don’t have collagen peptides, protein powder or Greek yogurt are good alternatives.
Add a handful of ice cubes for a thicker, colder smoothie.

Storage

This smoothie is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before drinking, as some separation may occur. Reheating is not recommended.

How to Serve

A tall clear glass filled with a thick purple smoothie stands at the center, topped with a silver metal straw. Behind the glass, fresh green spinach leaves are spread out on a white marbled surface. To the left of the glass, there are two yellow lemon wedges with smooth textures. To the right, a small clear bowl holds a mix of dark blue and red frozen berries with a frosty texture, while next to it, a small white bowl filled with pale beige hemp seeds is visible. The whole setup is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh berries instead of frozen?

Yes, fresh berries can be used, but the smoothie will be less cold and thick. You may want to add ice cubes to achieve a chilled consistency.

Is this smoothie suitable for vegans?

This recipe is mostly vegan, but collagen peptides are animal-derived. To make it fully vegan, omit the collagen or replace it with a plant-based protein powder.

Less Fruit, Not Gross Berry Green Smoothie Recipe

★★★★★

4.5 from 99 reviews

Author: Hailey
Total Time: 5 minutes
Yield: 1 serving (about 16 ounces) 1x
Diet: Low Fat

Print Recipe

Description

This Less Fruit, Not Gross Berry Green Smoothie is a nutrient-packed, refreshing drink that perfectly balances greens and berries without overwhelming sweetness. Made with fresh baby spinach, frozen berries, and enriched with collagen peptides, nut butter, and hemp hearts, it’s a delicious and healthful option for breakfast or a snack.

Instructions

Prepare Ingredients: Gather all ingredients including fresh baby spinach, frozen blueberries and raspberries, collagen peptides, nut butter, hemp hearts, ground cinnamon, ground ginger, pure vanilla extract, unsweetened almond milk, and the lemon.
Blend Smoothie: Add all ingredients to a high-speed blender: 2 cups fresh baby spinach, 1 cup unsweetened almond milk, 1/2 cup frozen blueberries, 1/4 cup frozen raspberries, 2 scoops collagen peptides, 1 tablespoon nut butter, 1 tablespoon hemp hearts, 1/4 teaspoon ground cinnamon, a pinch of ground ginger, 1/2 teaspoon pure vanilla extract, and the juice from one lemon. Blend on high until the mixture is smooth and creamy with no visible chunks.
Serve: Pour the smoothie into a glass and enjoy immediately for the best fresh flavor and texture.

Notes

Use frozen berries to keep the smoothie cold without adding ice, preserving flavor and texture.
Adjust the amount of nut butter if you prefer a creamier or lighter smoothie.
For extra sweetness, you can add a natural sweetener like honey or maple syrup, though this smoothie is designed to be less fruity and naturally sweet.
Collagen peptides add protein and support skin and joint health without altering the flavor significantly.
This smoothie is best consumed fresh but can be stored in the refrigerator for up to 24 hours; shake well before drinking.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Smoothie
Method: Blending
Cuisine: American

Keywords: berry smoothie, green smoothie, spinach smoothie, healthy smoothie, collagen smoothie, low fruit smoothie, nutritious drink, vegan smoothie alternative