Name: Vegan Dalgona Coffee with Spiced Orange and Cinnamon Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Vegan
Ingredients: 2 tablespoons Instant Coffee; 2 tablespoons Granulated Sugar; 2 tablespoons Water; Unsweetened Soy Milk, to taste; Ice, as needed; 1 Orange (for zest); Ground Cinnamon, to taste; Ground Cardamom, to taste (optional)

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Introduction

Vegan Dalgona Coffee is a delightful whipped coffee drink that’s creamy, sweet, and perfect for a cozy afternoon treat. This dairy-free version uses unsweetened soy milk and adds a touch of warm spices and citrus for an extra layer of flavor.

A clear glass mug with a handle holds a two-layered drink on a light wooden board. The bottom layer is creamy white milk with ice cubes visible inside, and the top layer is thick, light brown whipped coffee being poured from a blender jar by a woman's hand. Next to the mug, there is a small glass jar filled with coffee powder and an ornate silver spoon resting on the board, with a small pile of coffee powder beside it. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons Instant Coffee
2 tablespoons Granulated Sugar
2 tablespoons Water
Unsweetened Soy Milk, to taste
Ice, as needed
1 Orange (for zest)
Ground Cinnamon, to taste
Ground Cardamom, to taste (optional)

Instructions

Step 1: In a medium bowl, combine the instant coffee, granulated sugar, and water.
Step 2: Using a hand mixer, whip the mixture until it becomes thick and holds its shape. If using a whisk by hand, whisk vigorously for up to 20 minutes until you achieve a frothy, peaked golden foam.
Step 3: Fill a tall glass with ice and pour in unsweetened soy milk to your desired level.
Step 4: Spoon the whipped coffee foam on top of the soy milk. Sprinkle ground cinnamon over the foam.
Step 5: For extra flavor, add a pinch of ground cardamom or a teaspoon of freshly grated orange zest. Stir gently before drinking. Enjoy!

Tips & Variations

Use chilled soy milk for a more refreshing drink, especially on hot days.
Adjust the sweetness by varying the amount of sugar or try coconut sugar for a different flavor profile.
If you don’t have a hand mixer, a strong whisk and patience work just as well for frothing the coffee mixture.
Try other plant-based milk options like oat or almond milk if preferred.

Storage

The whipped coffee foam is best enjoyed immediately for the best texture. You can store any leftover soy milk base in the refrigerator for up to 2 days. The whipped coffee foam does not store well, as it may lose its volume and texture upon standing or refrigeration.

How to Serve

The image shows a clear glass cup filled with two layers of drink: the bottom layer is white and milky with ice cubes visible inside, and the top layer is a thick, foamy, light brown coffee mixture being poured from a container by a woman's hand. The cup has a handle and a clear straw inside. It is placed on a wooden board, which also holds a small jar filled with coffee powder and a spoon lying on the board with some coffee powder spilled around it. The background and surface are white with a marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of soy milk?

Yes, you can substitute soy milk with any milk you prefer, including dairy or other plant-based varieties like almond or oat milk.

Is instant coffee necessary for making Dalgona coffee?

Instant coffee works best because it dissolves completely and froths easily. Ground coffee or espresso will not create the same whipped foam texture.